27/08/2026
🥧 MENU FOR WEEK OF 1st SEPTEMBER 🥧
PIES
* STEAK & ALE - probably our most popular pie, juicy chunks of beef, slow cooked in a rich Ale Gravy. Packed with Flavour
* CHICKEN & MUSHROOM - succulent pieces of chicken and mushrooms, cooked in a flavoursome sauce.
* FISH PIE - a mixture of white fish, prawns, mussels and scallops, peas and egg, cooked in a white w**e sauce and topped with creamy mashed potatoes
* BREAKFAST PIE - packed with the best of a full English breakfast, sausage, bacon, baked beans, mushrooms, black pudding and tomato
BAKES
* BACON, BLUE CHEESE & MUSHROOM- a real taste sensation, this exquisite mix will tingle the fussiest of taste buds
* BLUE CHEESE & MUSHROOM - the perfect bake to satisfy the vegetarians and carnivores alike.
* TRADITIONAL SCOTCH EGG - take a boiled egg, wrapped it in quality sausage meat, coat in a double layer of breadcrumbs and cook it to perfection….voila
* TRADITIONAL SAUSAGE ROLL - this week we have the firm favourite, of the traditional sausage roll. Quality Lincolnshire sausage meat wrapped in puff pastry.
DESSERTS & SWEET TREATS
* HOMEMADE BANOFFEE PIE - this had to be top of the class for the restaurants cold desserts! Buttery biscuit base, layered with caramel, bananas and lashings of fresh cream
* WHITE CHOCOLATE KITKAT ROCKY ROAD - an old fashioned favourite that’s making a real comeback, with the difference of white chocolate and real KITKAT
* MILLIONAIRES BROWNIE - we have taken the humble brownie and given it the millionaires treatment.
COLLECTION FROM LUCHAPT.
We will be opening our doors for you to collect your order from Chez Touraud on Tuesday 1st September 10.30am - 2pm , other days by arrangement
COLLECTION FROM ORADOUR FANAIS.
If you would like to collect from Oradour Fanais, please let me know, so I can arrange days and times.
DELIVERY TO L’ISLE JOURDAIN, LE VIGEANT & MAUPREVIOR. again, please let me know if you would like to meet up closer to home, so I can arrange the days and times
