Private Dining Mallorca

Private Dining Mallorca Luxury catering for exclusive events. Curated menus, refined styling and full service — for brands, companies and private celebrations.

Private Dining Mallorca is a luxury catering company specialized in exclusive events. We create bespoke gastronomic experiences that go beyond food — blending flavour, aesthetics and atmosphere. From curated menus to elegant styling and full service, everything is tailored to reflect each celebration’s unique identity. Led by chef Gabriel, our team designs refined experiences for brands, corporate

clients and private hosts who seek authenticity, harmony and taste in every detail.

✦ Tailored seasonal menus
✦ Full-service catering & styling
✦ Wine pairing and decorative coordination
✦ Events for brands, companies & private clients
✦ Multilingual team (English · German · Spanish)

Truffle pasta with parmesan sauce and fresh truffle.A dish built around the essentials: good pasta, a velvety sauce and ...
17/06/2026

Truffle pasta with parmesan sauce and fresh truffle.

A dish built around the essentials: good pasta, a velvety sauce and the deep aroma of freshly shaved truffle.

Nothing feels excessive.
Everything makes sense from the very first bite.

Gabriel sets the vision. The team makes it happen.Behind every smooth service, every perfectly timed plate and every eve...
15/06/2026

Gabriel sets the vision.
The team makes it happen.

Behind every smooth service, every perfectly timed plate and every event that feels effortless… there’s a team paying attention to hundreds of details at the same time.

Not everything in luxury catering is seen by the guests.
And honestly, that’s exactly the point.

This is the team behind Private Dining Mallorca.

A main course should feel like a moment of its own.Presence.Depth.Flavour. That feeling that the menu has just become a ...
12/06/2026

A main course should feel like a moment of its own.

Presence.
Depth.
Flavour.
That feeling that the menu has just become a little more serious.

Beef tenderloin over potato and parmesan purée, glazed shiitake, red wine jus and truffle.

A warm, elegant and deeply flavoured dish, created for those who enjoy character on the plate.

People rarely remember every dish from an event.But they always remember how everything felt.How smoothly the evening fl...
10/06/2026

People rarely remember every dish from an event.

But they always remember how everything felt.

How smoothly the evening flowed.
How natural the timing felt.
How guests were welcomed.
How drinks arrived without waiting.
How service was there when needed — and invisible when it wasn’t.

That’s the difference between serving food and creating an experience.

Save this checklist for your next private event.

Some bites are made to feel fresh from the very first second.This one begins with avocado: soft, delicate and wrapped ar...
08/06/2026

Some bites are made to feel fresh from the very first second.

This one begins with avocado: soft, delicate and wrapped around a crab salad with green apple, passion fruit vinaigrette and sesame.

The sweetness of the crab.
The acidity of the apple.
The tropical note of passion fruit.
The final touch of sesame.

A small bite with balance, freshness and a lot more going on than it seems.

Hamachi tiradito with peach, yuzu and coriander.Fresh, delicate, and balanced with just the right citrus touch to elevat...
05/06/2026

Hamachi tiradito with peach, yuzu and coriander.

Fresh, delicate, and balanced with just the right citrus touch to elevate the product without overpowering it.

One of the dishes we presented during our Sunset Experience at the Superyacht New Build Hub last April — cuisine designed to match the atmosphere, the setting and the rhythm of the evening.

A premium cut with this level of marbling tells you almost everything: texture, flavour, tenderness and the kind of qual...
03/06/2026

A premium cut with this level of marbling tells you almost everything: texture, flavour, tenderness and the kind of quality that doesn’t need to be disguised.

In our kitchen, great dishes start long before the final plating.

A beautiful event is never just about the food.It’s about how the table sits within the space. How the materials speak t...
01/06/2026

A beautiful event is never just about the food.

It’s about how the table sits within the space.
How the materials speak to the surroundings.
How the light changes during dinner.
How every detail feels like it belongs there naturally.

Before every event, we study the location, the atmosphere and the rhythm of the space — so the experience feels harmonious, effortless and fully connected to its environment.

Because luxury is not only what you serve.
It’s how everything feels together.

Good cocktails make everything better.For The Bar & Lounge,  brought the local spirit with Palma Gin and Palma Vodka as ...
29/05/2026

Good cocktails make everything better.

For The Bar & Lounge, brought the local spirit with Palma Gin and Palma Vodka as part of our cocktail selection.

Gin Basil Lime Smash, Espresso Martini, Moscow Mule, Palma Vodka Red Bull, Palma Gin Tonic… the kind of drinks that fit perfectly into long days, good company and moments worth toasting.

A true Mallorcan touch behind the bar.

‘Private Dining’ is not just a menu.It is the feeling a space conveys when everything is in perfect harmony: the food, t...
27/05/2026

‘Private Dining’ is not just a menu.

It is the feeling a space conveys when everything is in perfect harmony: the food, the service, the timing, the setting and the people who make it all possible.

A team that anticipates needs before reacting.
An experience designed around the venue, the guests and the rhythm of the event.
An approach to work in which every detail has its purpose.

Dirección

Carrer De València, 27, Calvià, Illes Balears
Santa Ponça
07183

Horario de Apertura

Lunes 10:00 - 22:00
Martes 10:00 - 22:00
Miércoles 10:00 - 22:00
Jueves 10:00 - 22:00
Viernes 10:00 - 22:00
Sábado 10:00 - 22:00
Domingo 10:00 - 22:00

Teléfono

+34650633946

Notificaciones

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