Kouka eats

Contact the restaurant

Kouka eats Reviews, trying recipes, mukbangs, storytimes and food related Q&As 🍔🌭🌮🌯🥙🍕🍟🍗🍣

Kouka’s Zesty Catch 🥪Smoked salmon, arugula, pickled onions, tajín, on crunchy toasted bread with Kouka’s Kream Blend 🧀T...
13/04/2026

Kouka’s Zesty Catch 🥪
Smoked salmon, arugula, pickled onions, tajín, on crunchy toasted bread with Kouka’s Kream Blend 🧀

This one is for my zesty, boujee queens & kings 👑—definitely not for the weak. That said, you can always tone it down and customize it to your own taste.

Prep Ahead: Pickled Red Onions 🧅
Slow Version (Best Flavor)
Ingredients:
1 large red onion (thinly sliced)
1 cup vinegar (apple cider or white)
1 cup water
1 tbsp sugar or maple syrup
1.5 tsp salt (preferably kosher)
Optional: garlic clove, peppercorns, or dried herbs

Steps:
Thinly slice onion and place in a clean jar
Boil vinegar, water, sugar, and salt; stir until dissolved
Pour brine over onions
Let cool to room temperature
Seal and refrigerate overnight (best after 12–24 hours)

Quick Version
Ingredients:
Red onions,
vinegar,
water,
sugar,
salt

Steps:
Thinly slice onions and place in jars
Heat vinegar, water, sugar, and salt until dissolved (~1 min)
Pour over onions and let cool
Refrigerate

Ready when: bright pink & tender (1 hour to overnight)

Storage: up to 2 weeks in the fridge

Kouka’s Kream Blend 🧀
Ingredients:
Cream cheese (any kind)
Dill (generous handful)
Garlic (1–2 cloves if not already flavored)
Cilantro (optional)
Salt & pepper
Pinch of tajín
Lemon juice (to taste)

Method:
Mix everything until smooth and well combined
Adjust seasoning to your liking

Assemble: Kouka’s Zesty Catch 🥪
Ingredients:
* Bread
* Smoked salmon
* Arugula
* Pickled red onions
* Kouka’s Kream Blend
* Lemon
* Tajín (or sumac)
* Optional: capers, cilantro

Steps:
Slice salmon and season lightly with salt,
pepper, tajín, and lemon

Wash and prep arugula

Butter bread and toast until golden and crispy

Spread a generous layer of Kouka’s Kream Blend

Add arugula, then pickled onions (to taste)

Layer on the salmon, add extra lemon/tajín if you like

Close the sandwich and toast lightly on the outside for extra crunch

Bon appétit, babies 🤍

If you try this, let me know what you think—I’d love your feedback. It’s a bold, unique flavor, and I’m always down to make it even better 💌
-
-
-
-

Address

Cairo

Website

Alerts

Be the first to know and let us send you an email when Kouka eats posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Kouka eats:

Shortcuts

Share