Chef.Meg.Greenacre

Chef.Meg.Greenacre 👩🏻‍🍳 Freelance Chef

01/05/2026

How did I do Dane’s? 🫣

Life recently 🫶Only 9 days left of the Denmark adventure 🇩🇰
19/04/2026

Life recently 🫶
Only 9 days left of the Denmark adventure 🇩🇰

19/04/2026

Runny yolks without flipping 🍳

12/04/2026

DIY crispy onions 🧅

06/04/2026

Trying these bad bois before I travel home 🇬🇧

03/04/2026

These are my grab & go meals 🌯

I often make these when I’m out for the day and need to fuel up 🏋🏻‍♀️

📝‼️Recipe‼️
————————————
🍚 Rice
🌶️ Lao gan ma
🧅 Red onion
🥬 Spring onion
🧂 Salt
————————————
🫘 Kidney beans
🫘 Black beans
🧄 Garlic
🌶️ Chilli Powder
🌶️ Paprika
🪴 Basil
🫙 Cumin
🫚 Turmeric
🫑 Pepper
🥫 Passata
🍅 Tomatoes
🧂 Salt & Pepper
————————————
🥬 Lettuce
————————————
🫓 Wrap
————————————
🧀 Cheese

01/04/2026

Chef Tips 👩🏻‍🍳🥖

27/03/2026

A chef’s dinner at home 🍜

Living off reduced to clear noodles atm 😎

24/03/2026

Chef Tip 💥🔪

23/03/2026

The worst part was I couldn’t undo it
… to be clear, it deleted my whole video, but I’m not salty or anything so it’s fine 😇 No biggie 😁

20/03/2026

Getting confused I a Danish supermarket 🟰 Energy Wegde

📝Recipe
⬇️
🍌 2 bananas
🥜 4 tbsp peanut butter
➖ Mash together
⬇️
🧈 150g butter
🍬 1 cup sugar
➖ Melt on low heat
⬇️
🥣 2 cups oats
🌾 1 cup flour
🍫 2 tbsp cocoa powder
🧂 Pinch salt
⬇️
➖ Mix together in a bowl
➖ Add the butter and banana mixture
➖ Mix everything together
➖ Spread the mixture into a greased/lined tin
➖ Bake at 150C for 20 minutes

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