The Ark Collection

The Ark Collection - Conscious Dining -
Restaurant Concepts Based Around Copenhagen, Denmark. Green Michelin Star Awards
(616)

We're honoured at Restaruant Ark, to receive the Gold Star Sustainability Prize at the Star Wine List of the Year Global...
18/06/2026

We're honoured at Restaruant Ark, to receive the Gold Star Sustainability Prize at the Star Wine List of the Year Global Final 2026. 🌿🍷

A huge thank you to , our incredible team, partners, and guests for supporting our journey towards a more sustainable future. ✨

Photo: Star Wine List and Terra Skåne, Jan Kivisaar/Anna Thorbjörnsson.

Hiring Chef de Partie – Restaurant Ark, Copenhagen⁠ 🍴We’re seeking a skilled and motivated Chef de Partie to join our te...
17/06/2026

Hiring Chef de Partie – Restaurant Ark, Copenhagen⁠ 🍴
We’re seeking a skilled and motivated Chef de Partie to join our team!

Requirements:⁠
Strong organizational skills and ability to manage daily MEP⁠
Genuine passion for cooking and respect for ingredients⁠
Positive, team-oriented attitude⁠
Previous experience in a professional kitchen (Michelin, fine dining, or equivalent)⁠
Culinary degree is a plus⁠
Excellent communication and interpersonal skills⁠
Professionalism, reliability, and mutual respect⁠

What We Offer:⁠
4-day work week⁠
Comprehensive training and development⁠
Career progression opportunities within the group⁠
Supportive, collaborative team environment⁠
A role in a forward-thinking, purpose-driven company⁠

Start date: As soon as possible following interview and trial shift⁠
Schedule: Includes evenings and weekends⁠
To apply, please send your CV and cover letter to [email protected].⁠
Applicants must have the right to work in Denmark.

Hiring Chef de Partie – The Ark Collection, Copenhagen⁠The Ark Collection is a group of plant-based restaurants across C...
01/06/2026

Hiring Chef de Partie – The Ark Collection, Copenhagen⁠
The Ark Collection is a group of plant-based restaurants across Copenhagen, each offering high-quality, innovative dining experiences that align taste with sustainability. Our menus are rooted in the seasons and driven by a commitment to exceptional craftsmanship.⁠
We’re seeking a skilled and motivated Chef de Partie to join our team.⁠
Requirements:⁠
Strong organizational skills and ability to manage daily MEP⁠
Genuine passion for cooking and respect for ingredients⁠
Positive, team-oriented attitude⁠
Previous experience in a professional kitchen (Michelin, fine dining, or equivalent)⁠
Culinary degree is a plus⁠
Excellent communication and interpersonal skills⁠
Professionalism, reliability, and mutual respect⁠
What We Offer:⁠
4-day work week⁠
Comprehensive training and development⁠
Career progression opportunities within the group⁠
Supportive, collaborative team environment⁠
A role in a forward-thinking, purpose-driven company⁠
Start date: As soon as possible following interview and trial shift⁠
Schedule: Includes evenings and weekends⁠
To apply, please send your CV and cover letter to [email protected].⁠
Applicants must have the right to work in Denmark.⁠

Churros with chocolate.Arroz con leche ice cream.Because every good fiesta should end with cinnamon, sugar and questiona...
26/05/2026

Churros with chocolate.
Arroz con leche ice cream.
Because every good fiesta should end with cinnamon, sugar and questionable self-control.

Last chance to join us for Mexican Night at Beyla on 27.05 🌮🍹
Limited bookings left - book below.

https://www.beyla.dk/?ft-ticket=110a6579&ft-restaurant=38fe6692

Disclaimer: if you do not like chili or coriander, this might not be the event for you.

Deep, rich, smoky Mole Poblano — one of Mexico’s most iconic sauces for a reason.Part sweet. Part spice. Part magic tric...
24/05/2026

Deep, rich, smoky Mole Poblano — one of Mexico’s most iconic sauces for a reason.
Part sweet. Part spice. Part magic trick.

Experience it at our Mexican Night at Beyla on 27.05 🌮 Book below.

https://www.beyla.dk/?ft-ticket=110a6579&ft-restaurant=38fe6692

Disclaimer: if you do not like chili or coriander, this might not be the event for you.

Join us for a Fiesta Mexicana at Beyla on 27.05 🇲🇽Fresh tortillas stacked and ready for:Al pastor.Frijoles.Papas.Salsas ...
20/05/2026

Join us for a Fiesta Mexicana at Beyla on 27.05 🇲🇽

Fresh tortillas stacked and ready for:
Al pastor.
Frijoles.
Papas.
Salsas on everything.

Bookings are filling up fast, book below.

https://www.beyla.dk/?ft-ticket=110a6579&ft-restaurant=38fe6692

Disclaimer: if you do not like chili or coriander, this might not be the event for you.

Cinnamon Cap / Seaweed / Oyster LeafA meeting of sea and forest.Creamy rice gently cooked in a sauce of seaweed and cinn...
19/05/2026

Cinnamon Cap / Seaweed / Oyster Leaf

A meeting of sea and forest.
Creamy rice gently cooked in a sauce of seaweed and cinnamon cap mushrooms, topped with a delicate veil of toasted maitake. Finished with our umami emulsion — made from reduced mushroom broth — and fresh oyster leaf for a bright, ocean-like finish.

Taste it at Ark - https://www.restaurantark.dk/ark

Adresse

Copenhagen

Hvad er åbningstiderne?

Onsdag 17:00 - 22:00
Torsdag 10:00 - 15:00
17:00 - 22:00
Fredag 10:00 - 15:00
17:00 - 23:00
Lørdag 10:00 - 15:00
17:00 - 23:00
Søndag 10:00 - 15:00
17:00 - 21:00

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