Frau López

Name: Frau López
Address: Düsseldorf, 40211, DE
Telephone: +4917684834100

Frau López is a Mexican catering, cooking lessons and a Pop up restaurant business, located in Düs

10/10/2026

The Soul of Día de Mu***os: The Purépecha Tradition 🕯️✨
When we think of Day of the Dead in Mexico, our minds often travel to Michoacán and the ancient roots of the Purépecha people. Long before it became a worldwide celebration, the Purépecha viewed death not as an end, but as a continuation of life—a sacred journey across the waters. 🌊🍂
For the Purépecha community around Lake Pátzcuaro, Janitzio, and Tzintzuntzan, Animeecheri K’uínchekua (the Festival of the Souls) is a deeply spiritual night. On November 1st and 2nd, families gather at local cemeteries, transforming gravesites into glowing altars covered in marigolds (cempasúchil), copal incense, and the favorite dishes of those who have passed. 🌾🕯️
Key elements of the Purépecha tradition:
🕯️ Night of the Candles (Noche de Mu***os): Cemeteries light up in absolute warmth, where families spend the entire night singing, praying, and sharing stories with their ancestors.
🚣 The Sacred Lake: Traditional fishermen glide across Lake Pátzcuaro at dusk with illuminated butterfly nets (redes de mariposa), guiding the spirits back home.
🍲 Sacred Foods: Altars are filled with regional delicacies like corundas, uchepos, warm atole, fresh fruit, and traditional bread baked with love.
At Frau López, we honor these profound roots by cooking with respect for the history and stories behind every Mexican dish. Cooking is our way of keeping these traditions alive and sharing their beauty with the world! 🇲🇽✨
🎟️ Join our upcoming Day of the Dead Cooking Classes in Düsseldorf!
Learn to craft the authentic, traditional flavors that honor our ancestors.
🗓️ Dates & Availability:
🎟️ Oct 31: LIMITED SPOTS LEFT
🎟️ Nov 01: LIMITED SPOTS LEFT
🎟️ Nov 07: OPEN FOR BOOKING
📲 Send us a DM or message us at +49 176 84834100 to reserve your spot!
***os MexicanCulture KochkursDüsseldorf MexicanCuisine DusseldorfFoodies AuthenticMexican MexicanTraditions DayOfTheDead

08/10/2026

Don’t wait until it’s too late! 🕯️✨
Our Día de Mu***os Cooking Classes are one of the most anticipated culinary experiences of the year, and spots always sell out fast! 🇲🇽🍂
Step into our kitchen to learn the sacred traditions, rich history, and authentic flavors that make this celebration so deeply special. From soul-warming recipes to the iconic delicacies placed on the traditional ofrenda, you’ll master the true taste of Day of the Dead. 🌾🍞
⚠️ CURRENT AVAILABILITY:
🎟️ Oct 31: FEW SPOTS LEFT!
🎟️ Nov 01: FEW SPOTS LEFT!
🎟️ Nov 07: OPEN FOR BOOKING!
Because these masterclasses are in high demand, spots are strictly limited. Secure your seat today before we are completely booked!
📍 Düsseldorf, Germany
📲 Send us a DM or WhatsApp us at +49 176 84834100 to reserve now!

06/10/2026

✨ TEAM BUILDING, MEXICAN STYLE! ✨
When food and teamwork come together, magic happens in the kitchen! 🌮🌶️
We recently hosted amazing team-building classes in Düsseldorf with the teams from METRO and TRIVAGO! Together, we cooked authentic Mexican dishes from scratch, shared great conversations, and celebrated great company culture over an unforgettable meal. 🥂🇲🇽
A big gracias to both teams for bringing such great energy and passion to the kitchen!
📍 Düsseldorf, Germany
💼 Want to host your next team event with us?
DM us today to customize a unique culinary experience for your company!

DusseldorfBusiness MexicanCuisine CookingClassDüsseldorf TeamEvent MexikanischeKüche DusseldorfFoodies

29/09/2026

Our kitchen is already filled with the vibrant colors and scents of Day of the Dead! 🧡🍂✨
A traditional Mexican altar wouldn't be complete without its most iconic flavors—those timeless, soul-warming recipes passed down through generations. This season, join us to create the essential culinary gems that bring every true ofrendato life. 🕯️🇲🇽
⚠️ AVAILABILITY UPDATE:
🚫 October 31st: SOLD OUT!
✅ November 1st: LAST SPOTS LEFT!
✅ November 7th: OPEN FOR BOOKING!
We’ll be revealing the full menu very soon, but expect an unforgettable hands-on experience packed with authentic culture, rich flavors, and traditional recipes. 🌾🍞
🎟️ Spots fill up fast—secure yours today! 📩 Send us a Direct Message or contact us on WhatsApp to reserve your spot.

17/09/2026

Celebrate Mexico’s Independence Day with us! 🇲🇽✨
The ultimate Mexican feast is just around the corner, and our next cooking class is happening on September 19th! Join us as we craft the most iconic, delicious recipes of Mexico’s national celebrations—the dishes that bring everyone together around the table. 🌶️🎉
⚠️ LIMITED AVAILABILITY: Spots are filling up fast! If you’ve been waiting to level up your Mexican cooking skills, now is the time to act.
🗓️ Date: September 19th
📍 Location: Düsseldorf, Germany
🎟️ Secure your spot before it’s completely full!
📩 Send us a Direct Message or reach out on WhatsApp to reserve now.

12/09/2026

Did you know that Pan de Mu**to isn't just one single recipe? Across Mexico, every region honors Day of the Dead with its own traditional bread! 🇲🇽✨🍞
While the classic sugar-dusted round loaf with "bones" is famous worldwide, local bakeries and indigenous communities throughout Mexico craft unique regional varieties using distinct spices, glazes, shapes, and ingredients.
Swipe through to see the vibrant basket of traditional Pan de Mu**to varieties! ➡️
🥖 REGIONAL PAN DE MU**TO VARIETIES:
🟡 Traditional Pan de Mu**to: The classic orange-blossom scented loaf dusted with sugar and decorated with bone shapes. (Baja California, Colima, Aguascalientes, Chihuahua & Coahuila)
🤍 Encaladillas: White frosted bread painted with vibrant red sugar details. (State of Mexico)
💗 Golletes: Ring-shaped bread coated in bright pink sugar, often placed on altar wooden pegs. (Puebla)
🥐 Pan de Hojaldra: Golden, flaky braided bread topped with toasted sesame seeds. (State of Mexico)
🥚 Pan de Yema: Rich egg-based bread adorned with a traditional small decorative sugar face. (Oaxaca)
🌿 Muertito de Anís: Soft, sweet bread infused with warm aromatic anise seeds. (Guanajuato)
👤 Anthropomorphic Bread: Hand-shaped loaves baked in human or spirit figures. (Morelos)
🟤 Pan de Hule: Smooth, shiny glazed round bread with a rich, soft texture. (State of Mexico & Michoacán)
✨ Join our upcoming Day of the Dead baking masterclasses at Frau López to learn how to bake authentic Mexican breads right here in Germany!
📍 Location: Bonifatiusstraße 59, 40547 Düsseldorf, Germany
📲 WhatsApp / Info: 0176 84834100
Which regional bread would you love to try first? Tell us in the comments below! 👇

**to ***os

10/09/2026

Behind every Mexican Ofrenda lies a story of love, memory, and reunion. 🕯️🍊💀
Day of the Dead (Día de los Mu***os) is one of Mexico’s most beautiful traditions—a time when the barrier between worlds softens, and we welcome back the souls of our loved ones with open arms, music, and their favorite foods.
Every item placed on the altar carries a special meaning, serving as a beacon of light, love, and tradition. Swipe through to discover what each element represents on our Altar de Mu***os! ➡️
✨ Fun Fact: The Mexican Día de los Mu***os was recognized by UNESCO as an Intangible Cultural Heritage of Humanity!
📍 Frau López | Düsseldorf
📲 WhatsApp: 0176 84834100
***os ***os

08/09/2026

As the autumn chill sets in Germany, nothing warms the soul quite like a steaming cup of Mexican Atole! 🌽☕🍂
Atole is one of Mexico’s oldest and most beloved comfort drinks—thick, velvety, and packed with warm spices. To celebrate the autumn season, we’ve created a trio of recipes blending rich Mexican heritage with cozy seasonal flavors!
Swipe through the carousel to save these quick, irresistible recipes! ➡️
🥣 THE AUTUMN ATOLE TRIO:
🍫 Classic Champurrado: The ultimate Mexican comfort drink made with traditional chocolate, piloncillo, and corn dough.
🎃 Pumpkin Spice Atole: A creamy, modern twist featuring rich pumpkin puree and cozy warm spices.
💜 German Zwetschge (Plum) & Cinnamon Atole: A delicious fusion honoring local autumn fruit with authentic Mexican technique!
👇 Which one are you cozying up with first? Tell us in the comments!
📍 Location: Bonifatiusstraße 59, 40547 Düsseldorf, Germany
📲 WhatsApp / Info: 0176 84834100

06/09/2026

September in the kitchen of Frau López is all about pure celebration! 🇲🇽✨
Bist du bereit für das leckerste mexikanische Fest des Jahres? Discover the real flavor of Mexico with our special patriotic menu!
🇲🇽 SEPTEMBER MENU / SEPTEMBER MENU:
🌽 Tostadas de Pollo
🥖 Pambazos estilo CDMX
🌮 Tacos de Guisado
🍲 Pozole Rojo
🍍 Tamales de Piña
🥑 Guacamole, Salsa en Molcajete & Tortillas hechas a mano
🍹 Mezcal, Cantaritos de Tequila, Ce***za, Horchata & Jamaica
🇩🇪 Achtung: Die Plätze für unsere September-Kochkurse sind sehr begrenzt und fast ausverkauft. Sichere dir jetzt deine Kochstation und feiere mit uns! 🧑‍🍳🔥
🇺🇸 Attention: Spots for our September classes are strictly limited and filling up fast. Reserve your spot today before it's sold out! ⚡
📍 Location: Bonifatiusstraße 59, 40547 Düsseldorf
📲 WhatsApp / Reserve: 0176 84834100
¡Nos vemos entre sartenes y cazuelas! Send us a DM or WhatsApp to book now! 🤳💬

Adresse

Düsseldorf
40211

Telefon

+4917684834100

Website

https://www.fraulopez.de/

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