Tocayo

Tocayo Established in 2019, a leading force in Nicosia's fine dining scene.

Born on the Pacific coast of Mexico and reimagined with Tocayo’s signature precision, our Aguachile is a vibrant play on...
20/06/2026

Born on the Pacific coast of Mexico and reimagined with Tocayo’s signature precision, our Aguachile is a vibrant play on raw fish, sharp citrus, and deliberate heat, crafted entirely for sharing.

Spending a warm Saturday night in the city calls for a wine with distinct character. Enter IDDA Sicilia Bianco from the ...
13/06/2026

Spending a warm Saturday night in the city calls for a wine with distinct character.

Enter IDDA Sicilia Bianco from the volcanic slopes of Mount Etna.

Crafted from the Carricante grape, this exceptional white wine brings a brilliant energy, pairing vibrant Mediterranean citrus and white orchard fruit with a crisp, flinty minerality. It is pure, refreshing, and incredibly expressive, the ideal companion for a summer dinner.

A new rhythm at the Tocayo table. Our newly launched specials are here to spotlight the best of the season's textures. D...
05/06/2026

A new rhythm at the Tocayo table. Our newly launched specials are here to spotlight the best of the season's textures. Designed to keep our menu evolving, these curated, limited-run creations will regularly rotate to give you a fresh reason to gather and share.

Our lunch shifts are drawing to a close for the year. Make your way to Tocayo this weekend to enjoy a last daytime servi...
28/05/2026

Our lunch shifts are drawing to a close for the year. Make your way to Tocayo this weekend to enjoy a last daytime service. Uncork something special to pair with your daytime favorites.

Innovation is always at the heart of Tocayo. We are hard at work prepping for the season ahead, bringing a fresh structu...
23/05/2026

Innovation is always at the heart of Tocayo. We are hard at work prepping for the season ahead, bringing a fresh structure to our menu and a dynamic rotation to new specials.

Stay tuned, the next chapter is just around the corner.

From the renowned pastures of Creekstone Farm to our kitchen, the journey of this Rib Eye is defined by prestige. Crowne...
15/05/2026

From the renowned pastures of Creekstone Farm to our kitchen, the journey of this Rib Eye is defined by prestige. Crowned the best in North America by the World Steak Challenge, this wet-aged masterpiece offers a level of richness and marbling that speaks for itself.

Serving tonight and throughout the weekend.

As the first rise in temperature finally reaches us, our outdoor porch is now officially in summer mode, perfect for a r...
09/05/2026

As the first rise in temperature finally reaches us, our outdoor porch is now officially in summer mode, perfect for a refreshing cocktail during lunch.

Sunny May days call for fresh flavors. Enjoy sea's finest: Spanish Blue Fin Tuna Tataki, seared to perfection. We are op...
01/05/2026

Sunny May days call for fresh flavors. Enjoy sea's finest: Spanish Blue Fin Tuna Tataki, seared to perfection. We are open for lunch and dinner all long weekend.

Address

Prevezis 10
Nicosia
1065

Opening Hours

Monday 07:00 - 01:00
Tuesday 07:00 - 01:00
Wednesday 19:00 - 01:00
Thursday 19:00 - 01:00
Friday 19:00 - 01:00
Saturday 12:30 - 17:00
19:00 - 01:00
Sunday 12:30 - 17:00
19:00 - 01:00

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