27/07/2026
Taking a little trip to Egypt, that is, Alexandria, to be precise. ``Kebda Eskandarani´´. Beef liver with onions, green bell peppers and fresh chili for that extra kick, combined with familiar herbs and spices make it absolutely irresistible. Usually served in a bun, as a sandwich, with an addition of fries. This time, we served it as a meal - layered over Roz bel Sha´areya, (vermicelli rice) and the famous Salata Baladi (traditional Egyptian salad). Masha´allah!
