SICAO Dry Ager Meat Refrigerator

SICAO Dry Ager Meat Refrigerator Welcome to SICAO

Dimensions, tailored to your space. Materials, matched to your style.But SICAO's customization goes far beyond a perfect...
24/08/2026

Dimensions, tailored to your space. Materials, matched to your style.
But SICAO's customization goes far beyond a perfect fit:
Precise temperature and humidity control, where every premium cut of meat rests in perfect slumber;
Antibacterial circulating airflow, locking in the primal wildness of every drop of juice.
SICAO Aging Cabinet — customizing the taste of time, for the discerning few.

21/08/2026

Flavor Evolves in the SICAO Aging Cabinet

Precise temp & humidity (1°C–22°C / 50%–85%), UVC sterilization for safety.

Ultra-low moisture loss locks in juices and intensifies flavor.

Freestanding or built-in, 35–120kg capacity to fit your space.

SICAO — bringing chef-grade dry-aged beef to your table.

SICAO Dry Aging Cabinets | From Compact Solutions to Professional Commercial CapacityA great cut of beef is about more t...
20/08/2026

SICAO Dry Aging Cabinets | From Compact Solutions to Professional Commercial Capacity

A great cut of beef is about more than freshness—it’s about the flavor that only time can create.

The SICAO Dry Aging Cabinet Series offers capacities from 70L to 900L, providing the right aging solution for every setting—from home kitchens and boutique restaurants to professional commercial kitchens.

🥩 DA80S | 70L
Compact and flexible, ideal for home use and boutique restaurants.

🥩 DA150S | 125L
With a 35kg meat capacity, perfect for everyday restaurant aging needs.

🥩 DA400S / DA400S Combine | 380L
Up to 120kg of meat capacity, designed for professional restaurants and steakhouses.

🥩 DA400S PRO | Professional Commercial Model
Designed for professional dry aging of meat, fish, and more.

🥩 DA600S | 600L
Up to 200kg of meat capacity, built for high-volume commercial kitchens.

🥩DA900S | 900L
Up to 260kg of meat capacity—made for large-scale foodservice operations and professional aging rooms.

50%–85% Humidity Control
1–22°C Temperature Range
Professional Compressor System

From a single premium steak to large-scale commercial aging,
SICAO turns time into flavor.

18/08/2026

Let Time Work Its Magic. Let Flavor Mature.

From fresh to perfectly aged,
let the fish mature at just the right pace,
shedding excess moisture while concentrating its natural sweetness and rich, complex flavor.

SICAO Aging Cabinet｜Understands Fish. Masters Aging.

Where precision dry-aging meets wood-fired perfection, flavor transforms through time.HEARTH is a renowned restaurant si...
18/08/2026

Where precision dry-aging meets wood-fired perfection, flavor transforms through time.

HEARTH is a renowned restaurant situated at Sutera Avenue in Kota Kinabalu, Sabah, Malaysia.

Equipped with the specialized SICAO dry-aging cabinet, HEARTH relies on a precise, constant-temperature, constant-humidity micro-circulation system. This allows the meat to slowly mature, locked with deep nutty and buttery aromas while developing an exceptionally tender texture.

Finished over HEARTH's signature wood-fired grill, the meat locks in its rich juices and yields a irresistible charred crust. Crispy on the outside, tender on the inside—every bite is the ultimate indulgence for your palate.

INS:https://www.instagram.com/hearth.kk

The Ultimate Summer Escape — Bistro at HomeIt’s scorching hot outside, and honestly, who feels like waiting in line at a...
17/08/2026

The Ultimate Summer Escape — Bistro at Home
It’s scorching hot outside, and honestly, who feels like waiting in line at a bistro?
Why not bring the bistro home? Take out a ribeye that’s been resting in your SICAO dry-aging cabinet for 3 weeks, sear it to a perfect medium-rare, and pour yourself a glass of chilled red wine.
Enjoy a Michelin-level dining experience right at home. Now, that’s the right way to beat the summer heat. 🍷✨

Dry-Aged Fish AttemptWho says an aging cabinet is just for beef?Tonight I tried fish that had been dry-aged for 7 days. ...
14/08/2026

Dry-Aged Fish Attempt

Who says an aging cabinet is just for beef?
Tonight I tried fish that had been dry-aged for 7 days. After dehydrating in the low-airflow environment of my SICAO aging cabinet, the fish's fatty texture became incredibly refined, and the umami flavor literally doubled. Paired with freshly grated wasabi, the taste was mind-blowing!

Unlocked a new way to use my aging cabinet~ 🐟🍣

In August, awaken your taste buds with a perfect piece of aged steak.People often ask me whether having an aging fridge ...
14/08/2026

In August, awaken your taste buds with a perfect piece of aged steak.
People often ask me whether having an aging fridge at home is just a gimmick.
Just look at this cabinet full of richly marbled beef with that glossy, concentrated flavor—the answer is right there.
Tonight, I'm planning to pan-sear a 28-day aged piece. Just thinking about that nutty, buttery aroma makes my mouth water!

13/08/2026

In Bangkok’s Michelin-starred kitchen, I found the ultimate secret to flavor. 🥩✨

During my visit to LUMA—a restaurant dedicated to traditional Spanish cuisine—I chatted with the Chef and learned something unforgettable: "The raw ingredient sets the baseline, but precise temperature and humidity control define the upper limit of flavor."

To my surprise, the equipment trusted by this discerning Michelin chef is the SICAO Dry Ager!

With pinpoint temperature and humidity control alongside circulating airflow sterilization, it keeps dry-aging loss to an absolute minimum.

SICAO Dry Ager: Precision tech, peak flavor.

Address

罗湖区莲塘街道国威大厦1205
Shenzhen
518000

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