France Larome Group

France Larome Group Larome Group (法国尚食集团｜尚食国际) is an International Restaurant Management & F&B Consulting Group.

A new chapter in Beijing.Larome Group officially opens its latest hospitality project at Huairou Science City.Two floors...
09/08/2026

A new chapter in Beijing.

Larome Group officially opens its latest hospitality project at Huairou Science City.
Two floors. Two distinct experiences.
NOVA by L’ARÔME — relaxed dining shaped by French art de vivre.
L’ARÔME SCIENCE & ART TABLE — contemporary French gastronomy where science, art and cuisine meet.
From concept to opening, another Larome Group project brought to life.

Creating. Operating. Expanding.

07/08/2026

A different expression of hospitality, in the heart of Paris.

At Madame FAN, contemporary Chinese gastronomy meets Parisian elegance in an atmosphere shaped by detail, warmth and a strong sense of identity.

From the rhythm of service to the dining room itself, every element is designed to create an experience that feels distinctly Madame FAN.

One of the many hospitality concepts within Larome Group’s portfolio across Europe and Asia.

Different concepts. Distinct identities. One hospitality vision.

Service is an art of anticipation.Great hospitality is rarely noticed.And that is exactly how it should be.Long before t...
03/08/2026

Service is an art of anticipation.

Great hospitality is rarely noticed.

And that is exactly how it should be.

Long before the first glass is poured, every detail has already been considered—from the temperature of the bottle and the choice of glassware to the rhythm of service and the timing of every pour.

At Larome Group, service is never an afterthought.

It is a discipline built on knowledge, precision and genuine care.

Because exceptional dining is remembered not only for what is served, but for how every guest is made to feel.

Hospitality begins with service.



24/07/2026

Every hospitality brand has a story.

Sometimes the best way to tell it is by asking the people who bring it to life every day.

Our team had a few different ideas about where the name “芳芳” came from…

The answers were unexpected.

The real story reminds us that great brands are built on culture, memory and meaning—not only on design or cuisine.

Because behind every name is an identity.





Great hospitality is built by people.Restaurants are remembered for their cuisine.Hospitality is remembered because of t...
21/07/2026

Great hospitality is built by people.

Restaurants are remembered for their cuisine.
Hospitality is remembered because of the people behind it.

Across France, China and Thailand, Larome Group brings together chefs, managers, sommeliers, service professionals and creators from different cultures, united by the same pursuit of excellence.

Hospitality is never the work of one person.
It is always a team.




Exceptional hospitality is rarely noticed.And that is exactly the point.Every welcome.Every recommendation.Every pour.Ev...
21/07/2026

Exceptional hospitality is rarely noticed.

And that is exactly the point.

Every welcome.
Every recommendation.
Every pour.
Every movement.

Behind each dining experience is a team trained with the same attention to detail as the cuisine itself.

At Larome Group, hospitality begins long before the first dish reaches the table.




18/07/2026

Some dishes do more than satisfy an appetite.
They bring people together.

Across Larome Group, we believe that hospitality is built on moments of sharing—around a table, over conversation, and through dishes that invite people to slow down and connect.

From the first presentation to the final slice, our Beef Wellington reflects a philosophy shared across our restaurants: meticulous craftsmanship, generous hospitality and experiences designed to be enjoyed together.

Because great dining is never just about what is on the plate.

It is about the people around it.

14/07/2026

Every great celebration begins with a bottle of Champagne.

Some evenings are about more than dinner.

They bring together chefs, winemakers, partners and guests around a shared table, where conversations continue long after the last course is served.

The latest edition of Les Amis de L’Arôme celebrated the art of Champagne through a curated pairing experience, bringing together exceptional cuvées and contemporary French cuisine in an intimate setting.

As part of our ongoing residency series, Les Amis de L’Arôme is designed to create meaningful encounters between gastronomy, wine and the people who shape them.

This is only the beginning.

More collaborations.
More conversations.
More unforgettable tables.

A cocktail is easy to copy.An experience is not.From the trolley to the tableside interaction, every detail is designed ...
13/07/2026

A cocktail is easy to copy.

An experience is not.

From the trolley to the tableside interaction, every detail is designed to create a moment guests remember long after the last sip.

Because at Larome Group, we don’t simply serve food and drinks—we design experiences.

Building communities, one table at a time.The second chapter of Les Amis de L’Arôme brought together chefs, restaurateur...
10/07/2026

Building communities, one table at a time.

The second chapter of Les Amis de L’Arôme brought together chefs, restaurateurs, entrepreneurs and friends who share a common passion for contemporary hospitality.

Hosted at L’Arôme in the Sky in collaboration with Ting Tang Champagne Bar, the evening unfolded around six courses, six Blanc de Blancs Champagnes, meaningful conversations and the skyline of Nanjing.

For Larome Group, hospitality goes beyond restaurants.

It is about creating spaces where people meet, exchange ideas and inspire one another.

This is only the beginning.

More chapters.
More collaborations.
More conversations.

Good Food. Good Drinks. Good People.

—

Les Amis de L’Arôme

A series celebrating people, places and ideas shaping contemporary hospitality.

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北京市西城区宣武门外大街161号院2号楼广阳书院
Beijing

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