At L’Arôme by the Sea, every detail unfolds like a symphony — where the horizon meets refined gastronomy, and each moment lingers in quiet elegance.
An experience shaped by the sea, elevated by precision, and defined by emotion.
25/03/2026
Where Chinese soul meets Phuket Old Town charm 🇨🇳🌿
A modern Chinese bistro experience—bold flavors, refined techniques, and dishes made to share.
From sizzling wok classics to delicate dim sum, every plate tells a story of tradition reimagined.
📍 Phuket Old Town
By France Larome Group
Come for the flavors, stay for the atmosphere.
25/03/2026
L’Arôme in the Sky presents its new seasonal tasting menu—an elegant expression of French fine dining defined by precision, contrast, and refined ingredients. From delicate seafood creations to structured meat dishes and a light, aromatic finale, each course is crafted to deliver a Michelin-level gastronomic experience above the city.
L’Arôme in the Sky 推出全新季节性品鉴菜单，以精准技艺与顶级食材演绎法式高级料理。从精致海鲜到结构感鲜明的主菜，再到轻盈优雅的收尾甜点，每一道菜皆呈现层次与对比，带来云端之上的米其林级美食体验。
21/03/2026
L’Arôme dans la forêt · New Menu in Beijing
In the quiet depth of the forest, flavor returns to its essence.
At L’Arôme dans la forêt, this new menu reflects a deliberate shift —
towards a slower rhythm, a more restrained expression of French fine dining.
Guided by seasonality, precision, and respect for the ingredient,
each dish is composed to reveal clarity rather than complexity.
From the delicate freshness of green pea and crab,
to the gentle depth of eel and foie gras,
to a refined balance in langoustine shaped by sweetness, spice, and subtle fruit notes —
the progression unfolds with quiet intention.
A grapefruit finish restores a sense of purity and calm,
bringing the experience to a clean and lingering close.
Rather than seeking to impress,
we choose to refine —
to create a cuisine that resonates softly, yet endures.
More than a new menu,
this is an exploration of stillness in gastronomy —
an invitation to slow down, and to feel.
16/03/2026
Nous sommes reconnaissants envers Atosa France pour leur confiance et leur accompagnement dans l’équipement de nos cuisines professionnelles.
Dans un restaurant, la régularité et la précision du matériel sont essentielles pour soutenir le rythme d’une brigade et garantir une cuisine exigeante au quotidien. Chez Larome Group, que ce soit au Bistro des Lettres, au Bistro des Poèmes ou au Bistro des Livres, nous accordons une grande importance à travailler avec des partenaires fiables qui comprennent les réalités du service.
Merci à Atosa France pour leur soutien et pour contribuer à la performance de nos équipes en cuisine.
06/03/2026
Since 2014, L’ARÔME has called Jinling Hotel, Nanjing home.
Over the years, it has quietly become the city’s most established French restaurant.
Behind every service stands a team that carries forward the elegance of classic French dining—
where tradition, precision, and hospitality meet at the table.
自 2014 年入驻 南京金陵饭店以来，
L’ARÔME 芳芳已悄然成为南京最老牌的法餐厅之一。
餐桌背后，是一群年轻而专业的团队，
延续着法餐的优雅与传统。
03/02/2026
🍷 At L’Arôme Suzhou Center
Larome Group builds a Burgundy community through long-term commitment.
Not driven by events,
but by trust built over time.
#苏州中心
01/02/2026
Where people bring concepts to life.
Where culture becomes experience.
France Larome Group —
crafting immersive worlds through cuisine,
across France, China, and Thailand.
人，让理念成形。
文化，化为体验。
France Larome Group ——
以美食构建沉浸式世界，
横跨法国、中国与泰国。
In Jinling, LAROME presents a curated series of private gatherings,
accessible only by invitation.
Through cuisine, rare wines, and cultural expressions,
each evening is shaped by terroir, time, and craftsmanship.
There is no spectacle—
only a shared understanding of quality,
a mutual appreciation of aesthetics,
and a quiet alignment of values.
Each gathering is intentionally limited.
Each encounter, thoughtfully chosen.
29/12/2025
Celebrate with L’Arôme | Eleven Years in Jinling
Lights glow.
Glasses clink.
The night returns, just as it always has.
For eleven years, flavors have met moments here—
reunions, endings, new beginnings raised in a toast.
No need to count the years.
Jinling remembers.
So do the glasses.
Tonight, with those who matter,
raise a glass at L’Arôme.
29/12/2025
Behind the scenes of what we do best.
From daily preparation to service ex*****on, our team is dedicated to precision, consistency, and craftsmanship — the details that shape a refined dining experience.
Be the first to know and let us send you an email when France Larome Group posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
法国尚食集团于2009年在巴黎创立。创立的初衷在于东西方之间分享对美食的热情，致力于高品质产品及中法两国饮食文化的推广与传播；近年来更有机结合世界前沿高端餐饮潮流，探索在法式新烹调（Nouvelle Cuisine）理念的基础上，精致的东方元素融合。自2009年巴黎第一家“Autour du Yangtse”的成立到如今“L’ARÔME芳芳” “FANFAN”门店横跨欧亚大陆，始终明确的市场定位、现代化的营销模式、以及对高品质的持久追求和团队强大的执行力，推动了集团迅速稳健的成长。
France L’ARÔME Group Limited a été fondé en 2009 à Paris avec pour objectif de promouvoir les échanges entre l'orient et l'occident à travers leur gastronomie. Depuis la création du premier restaurant à Paris, le groupe s'est rapidement développé jusqu'à atteindre le nombre de huit restaurants aujourd’hui. Ce développement constant de notre groupe est le fruit de notre positionnement pertinent vis à vis du marché et de notre gestion moderne des opérations et du marketing. Nous sommes toujours à la recherche de la qualité et notre équipe présente un haut niveau d'efficacité opérationnelle.
L’ARÔME FANFAN est toujours à la recherche d'authenticité et de renouveau pour une gastronomie à la française moderne.
L’ARÔME FANFAN was founded in the year 2009 in Paris with the goal of promoting East-West cultural exchanges through gastronomy. Since the creation of the first restaurant in Paris, the group has grown rapidly and steadily to eight restaurants globally. Our group put great emphasis on clear positioning on the market, modern management and marketing, constant search for quality and building a team with high operational efficiency.
L’ARÔME FANFAN is always in pursuit of innovation and authenticity for a Modern French gastronomy.
