Marilena Cafe & Raw Bar

Marilena Cafe & Raw Bar A local and global seafood experience found in BC’s beautiful capital city, Victoria -- Opening June 28.

06/16/2026

Cooked over Japanese charcoal, our Charcoal Grilled Spring Salmon celebrates the beauty of seasonality and technique.

Follow Executive Chef Kristian Eligh from grill to plate as he prepares one of the newest additions to the menu, accompanied by ginger mushrooms, barley, asparagus, and soy emulsion.

Thoughtfully composed and rooted in the finest ingredients of the season.

Cooked over Japanese charcoal, our new Spring Salmon highlights the beauty of simple, seasonal ingredients.Charcoal Gril...
06/08/2026

Cooked over Japanese charcoal, our new Spring Salmon highlights the beauty of simple, seasonal ingredients.

Charcoal Grilled Spring Salmon | Ginger mushrooms, barley, asparagus, soy emulsion.

Now available at .

Three celebrated chefs. One unforgettable evening on the coast.Join Executive Chef Kristian Eligh, Culinary Director Cou...
05/21/2026

Three celebrated chefs. One unforgettable evening on the coast.

Join Executive Chef Kristian Eligh, Culinary Director Coulson Armstrong of and Culinary Director Alex Kim of Glowbal Group & Five Sails for a one-night-only Collaborative Coastal Tasting Experience at .

An evening inspired by the season, featuring exceptional seafood, thoughtfully paired wines and a collaborative multi-course menu crafted exclusively for this event.

Reservations available from 5pm–9pm
$225 per guest

Reserve through the link in bio.

Our very own Executive Chef Kristian Eligh welcomes Culinary Director Coulson Armstrong of Prime Seafood Palace and Culi...
05/12/2026

Our very own Executive Chef Kristian Eligh welcomes Culinary Director Coulson Armstrong of Prime Seafood Palace and Culinary Director Alex Kim of Glowbal Group & Five Sails for an exclusive one-night-only Collaborative Coastal Tasting Experience at .

Inspired by the season and the coast, this multi-course dining experience will celebrate exceptional seafood, wine pairings and chef-driven storytelling through a collaborative menu created exclusively for the evening.

Reservations available from 5pm–9pm.
$225 per guest

Reserve now through our link in bio.

Patio season, but make it spirit-free.Refreshing, citrus-forward and layered with ginger and coconut water, our Flightle...
05/12/2026

Patio season, but make it spirit-free.

Refreshing, citrus-forward and layered with ginger and coconut water, our Flightless Bird was made for slow afternoons and golden hour evenings on our covered patio.

Flightless Bird | Lucano Amaro, lemon, grapefruit, ginger, coconut water.

Whether you’re joining us for cocktails, oysters or a full dinner experience, the patio is waiting.

It is a true honour to be named Best Victoria at this year’s Vancouver Magazine Awards.To our wonderful guests, thank yo...
05/05/2026

It is a true honour to be named Best Victoria at this year’s Vancouver Magazine Awards.

To our wonderful guests, thank you. It’s a privilege to share our restaurant with such a supportive community.

To our Marilena family, led by Executive Chef Kristian Eligh and Restaurant Director Jeff Pauls — your passion, dedication and commitment to the pursuit of excellence continue to shape every moment we share with our guests.

Thank you to and the judges for this incredible recognition. We’re honoured to be celebrated alongside all the outstanding finalists!

Every element in our Chocolate Bar comes together in harmony to create the ultimate chocolate experience — decadent, i...
05/01/2026

Every element in our Chocolate Bar comes together in harmony to create the ultimate chocolate experience — decadent, indulgent, and unmistakably a chocolate lover’s dream.

Marilena Chocolate Bar | Tonka bean crémeux, fudge sauce, Guanaja chocolate sorbet.

Click our link in bio to explore out dessert menu. Our team looks forward to welcoming

"Service is slick and the wine cellar as ambitious as the rest of the program." — Wine Director Shrawan Khanna and our t...
04/27/2026

"Service is slick and the wine cellar as ambitious as the rest of the program." —

Wine Director Shrawan Khanna and our team of sommeliers look forward to helping you find the perfect wine pairing to elevate your dining experience!

Our Lobster Spaghetti features tender Nova Scotia lobster in a rich sauce made from its shells and San Marzano tomatoes....
04/24/2026

Our Lobster Spaghetti features tender Nova Scotia lobster in a rich sauce made from its shells and San Marzano tomatoes. Finished with garlic, chili, and fresh basil, the dish is vibrant, balancing simplicity and indulgence in every bite.

Lobster Spaghetti | San Marzano tomato sauce, garlic, chili, basil.

Click our reservation link in bio to secure your table with us this weekend.

Address

1525 Douglas Street
Victoria, BC
V8W1P6

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