Lumina

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Lumina Lumina was born from one wildly ambitious goal—to breed the world’s most succulent lamb. Lumina

The Chef’s Perspective - Chosen by chefs who know the difference.Chef Jerome Nortong , Canada shares his experience wor...
04/09/2026

The Chef’s Perspective - Chosen by chefs who know the difference.

Chef Jerome Nortong , Canada shares his experience working with Lumina Lamb and why it continues to earn its place on the menu, with the delectable Lumina Herb Crusted Lamb Loin, served with a spring pea and morel mushroom fricasee, and potato pave.

The Chef’s Perspective - Chosen by chefs who know the difference.Chef Eliot Thomas of Michelin-starred shares why Lumin...
30/08/2026

The Chef’s Perspective - Chosen by chefs who know the difference.

Chef Eliot Thomas of Michelin-starred shares why Lumina Lamb has become a trusted part of his kitchen, showcased in one of his signature dishes: Lumina Lamb, Oyster Shoulder, Smoked Aubergine, Urfa Chilli Butter, Sesame Yoghurt, Pomegranate Glaze and Tandoor Bread.

On the menu at ONE Restaurant at in Toronto.Lumina Lamb Striploin with chickpea panisse, hazelnut romesco, charred broc...
27/08/2026

On the menu at ONE Restaurant at in Toronto.

Lumina Lamb Striploin with chickpea panisse, hazelnut romesco, charred broccolini, mint chimichurri, cucumber & merguez.

A delicious creation by Chef Michael Hawryluk.

10/08/2026

Protecting the land is a long-term commitment. At Burwood Station, that commitment is reflected in the way the farm is cared for today, with the future of the landscape always in mind. It’s one of the many ways the farmers of Lumina are helping protect the environments behind our food. Explore Burwood’s story at Luminafarms.com/our-farms

Perfection lies in the precision. A stunning Lumina hind shank dish by , . Beautifully executed, artfully presented and...
05/08/2026

Perfection lies in the precision. A stunning Lumina hind shank dish by , . Beautifully executed, artfully presented and crafted with exceptional attention to detail.

Photography by .

03/08/2026

A healthy farm is part of a much bigger ecosystem. Surrounded by the native forests and waterways of The Catlins, Merryvale is a reminder that caring for the land also means caring for the natural environment around it.

See Merryvale’s story at Luminafarms.com/our-farms

On the menu . Lumina Herb Crusted Lamb Loin, served with a spring pea and morel mushroom fricasee, and potato pave. ...
02/08/2026

On the menu . Lumina Herb Crusted Lamb Loin, served with a spring pea and morel mushroom fricasee, and potato pave.

27/07/2026

Protecting the land - Every farm is shaped by its environment. At Burwood Station, protecting the land means working with the natural landscape and making considered decisions for its future. It’s part of a long-term commitment to caring for the place they call home.

Watch Burwood’s story at Luminafarms.com/our-farms

23/07/2026

Restoring biodiversity takes time, care and a long-term view. At Beltana Station, protecting and restoring natural areas is helping create space for native vegetation and wildlife to flourish alongside farming. It’s a commitment to leaving the land healthier and more resilient for generations to come.

Discover Beltana’s story at Luminafarms.com/our-farms

20/07/2026

Conservation in action: At Merryvale, conservation is more than a commitment , it’s something put into action. Jen and Stu Affleck are helping protect the native wildlife that shares this remarkable landscape, supporting biodiversity on the farm and beyond its boundaries.
Discover Merryvale’s story at Luminafarms.com/our-farms

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Westminster Hwy, Richmond BC

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