Food Connections

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Food Connections We share ideas, events, news, culinary tips, and inspiring topics from innovative restaurants and in http://www.food-connections.com

Food Business Strategist ๐Ÿ‘ฅ ๐Ÿ“ˆ
Menu Nutrition Labelling ๐ŸŒฟ ๐Ÿ“„
High Impact Restaurant Marketing ๐Ÿป ๐Ÿท
Event Storytelling ๐Ÿด ๐Ÿ“–
Social Impact Entrepreneur ๐Ÿ’
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Excited to kick off Metro Vancouver Croissant Crawl with talented Top Chef Alex Kim and Chairman Ting  as our judges. So...
09/21/2026

Excited to kick off Metro Vancouver Croissant Crawl with talented Top Chef Alex Kim and Chairman Ting as our judges.
So impressed by the creativity amongst the pastry chefs in our city and the ๐Ÿฅ lineup this year!

Featured:
Hazelnut nougatine ๐Ÿฅ Merci Boulangerie
Croissant bourguignon ๐Ÿฅ˜ WREN CAFร‰
Brown sugar boba milk tea cube๐Ÿง‹ To Live For Bakery

Be sure to grab yours between Sept 25 - Oct 4 at select bakeries!

Casablanca seafood taste different than BC. ๐ŸŒŠ Since Atlantic waters are colder and saltier than the Pacific, the seafood...
05/24/2026

Casablanca seafood taste different than BC. ๐ŸŒŠ Since Atlantic waters are colder and saltier than the Pacific, the seafood gets a super distinct, briny flavor and firm texture. This city gets an insane daily catch delivered straight to the docks, then stacked up for display at their bustling fish markets. We tried all their top seafood: sardines, oysters, squid, shrimp, and spider crab, and blue lobsters. ๐Ÿฆ๐Ÿฆ€

Tip: Head over to the Marchรฉ Central like we did, grab your catch fresh from the stalls, and let the local cooks grill it up for you right there! ๐Ÿฝ๏ธ๐Ÿ˜‹ Doesnโ€™t get any fresher than this!

Casablanca seafood taste different than BC. ๐ŸŒŠ Since Atlantic waters are colder and saltier than the Pacific, the seafood...
05/24/2026

Casablanca seafood taste different than BC. ๐ŸŒŠ Since Atlantic waters are colder and saltier than the Pacific, the seafood gets a super distinct, briny flavor and firm texture. This city gets an insane daily catch delivered straight to the docks, then stacked up for display at their bustling fish markets. We tried all their top seafood: sardines, oysters, squid, shrimp, and spider crab, and blue lobsters. ๐Ÿฆ๐Ÿฆ€

Tip: Head over to the Marchรฉ Central like we did, grab your catch fresh from the stalls, and let the local cooks grill it up for you right there! ๐Ÿฝ๏ธ๐Ÿ˜‹ Doesnโ€™t get any fresher than this!


๐Ÿ‡ฒ๐Ÿ‡ฆ Slow roasted spice marinated lamb (meshwi) with dried apricots, raisins, dates; Seasonal vegetable tagines, daily fre...
05/21/2026

๐Ÿ‡ฒ๐Ÿ‡ฆ Slow roasted spice marinated lamb (meshwi) with dried apricots, raisins, dates; Seasonal vegetable tagines, daily fresh squeezed orange juice, traditional hand made flaky flatbreads (msemen) with fresh honeycomb honey, tropical fruits for breakfast, snacking on assorted nuts off the shellโ€ฆ Iโ€™m loving the farm-to-table flavours, the fragrant spices, and sweet-and-savory combinations of Moroccan cuisine! A rich, aromatic fusion of Berber, Arab, Andalusian, and French flavours.

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1038 Canada Place
Vancouver, BC
V6C 0B9

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