09/26/2026
It’s another infusion day!
This time I’m making fire honey. Like the fire cider, but without the vinegar. By adding dry ingredients only, you get the benefits of the raw honey with all the goodness from the dry spices and is shelf stable.
Here’s my recipe!
Hens & Honey Fire Honey
* ½ cup raw honey
* 1 tsp ground ginger
* 1 tsp turmeric
* 1 tsp cinnamon
* ¼ tsp freshly ground black pepper
* ¼–½ tsp ground cloves
Directions:
Add the dry spices to ½ cup raw honey and stir very well until completely combined. Let it sit for at least a day or two so the flavours can mingle. Stir again before using.
You could also make a hotter version by adding a small amount of cayenne. 🌶️ Maybe some garlic powder and onion powder. The options are endless!