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The Green Peafowl Burmese Cuisine

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Toronto, ON
The Green Peafowl Burmese Cuisine

Home-cooked Burmese cuisine in Toronto, ON

01/04/2026

This popular dry noodle dish (Nan Gyi Thoke) from Myanmar (Burma) is seriously next level. We tossed the thick rice noodles with that rich chicken curry, crunchy chickpea fritters, and a mix of fresh herbs—plus those perfect hard-boiled eggs!
If you've never had it, you're missing out on this amazing symphony of flavors and textures. Now, it’s the time to enjoy! 🙌

01/01/2026

Happy New Year 2026 everyone. Wish you all happiness, prosperity & wealth onwards.

12/26/2025

Feast your eyes on this traditional Burmese morning spread! 😍

We have bowls of beautiful Black Glutinous Rice (Kauk Nyin) generously topped with tender, savory chickpeas and fragrant toasted sesame seeds. The dark color comes from mixing in black sticky rice, which adds a wonderful depth of flavor and texture.

On the side, a container of crunchy dried fish strips (a classic salty accompaniment) and extra sesame powder for good measure.

Simple ingredients yet incredible flavours~

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