Javaria Artisan Ice Cream

09/28/2022

Order now! https://javarias-artisan-ice-cream.myshopify.com/

Limited quantities available.

09/28/2022

Mint, Coffee, and Matcha Ice Cream.
Order at https://javarias-artisan-ice-cream.myshopify.com/

09/28/2022

Coffee, Mint and Matcha Ice Cream! Order at https://javarias-artisan-ice-cream.myshopify.com/

09/28/2022

08/12/2022

Here’s a picture of me eating my ice cream. Amazing on a hot summer day...
But, FINALLY, I have some to share!

Mint: $7 for a half-pint (~250 mL)

Vanilla Bean: $7 for a half-pint (~250 mL)

White Chocolate: $13 for a pint (~500mL)

Chocolate: $15 for a pint (~500mL)

Coffee gelato: $6 for a half-pint (250mL) (*discounted as it turned out slightly icy)

These are from my recipe testing. Limited quantities.
Message me if interested!

07/17/2022

I’m prepping strawberries for strawberry ice cream — realized how beautiful a sight it is!

08/20/2019

End of Summer Ice Cream Bash! I'm making ice cream.
All organic. Milk and cream from cows that are grassfed. Made with the best ingredients 👌
Starting Saturday, I'll have Mango Lassi and Strawberry ice cream. I'm taking orders now, so message me if you are interested.
Prices are per 500mL: $13 for Strawberry and $14 for Mango Lassi.
***
I'll also be making one other flavour, that will be ready soon after. If you've got an idea for what flavour I should make, definitely share in the comments. (However, I'm unable to make guarantees that I'll make it.)

08/20/2019

Something's churning...

12/20/2018

Then sign up here! : http://eepurl.com/gbHpbP
Going forward, I will no longer be using social media to announce when I'm making batches, or what flavours I'll be making.
Therefore, if you would like to order ice cream from me on occassion, I HIGHLY encourage you to sign up for my emails through the link 😊 Every other week, I will send out an email announcing the flavours I'm currently making, along with a form so you can easily place an order.

12/20/2018

Can you tell that I've already started digging in? 😋

This is Caramelized White Chocolate with Cherries! Yes, the name is quite long.
But guys. It is DELICIOUS. In fact, it's spectacular. The caramelized white chocolate pairs with the cherries in a way that I do not even have vocabulary to describe!

Only disclaimer: it is slightly intense, and slightly sweeter than other flavours.

To make it, I spread white chocolate as well as a bit of extra cacao butter out on in a dish, and heat it in the oven, stirring every now and then - and it turns from white into this gorgeous dark tan colour, while also developing a smoky, caramelized flavour. I learned this technique from David Lebovitz. Then, I added the Caramelized White Chocolate to milk, cream, etc... The process for the cherries, I'll save for another day.