Sambal Toronto

Sambal Toronto Modern Indonesian Bistro
463 Danforth Ave

Jimbaran style shrimp
06/06/2026

Jimbaran style shrimp

Meet our Molten Pisang Coklat. Crack it open while it’s hot. 🤎
05/22/2026

Meet our Molten Pisang Coklat. Crack it open while it’s hot. 🤎

Roro—inspired by Nyi Roro Kidul, the Queen of the Southern Sea.vibrant green, mysterious, refreshing, and dangerously ea...
05/20/2026

Roro—
inspired by Nyi Roro Kidul, the Queen of the Southern Sea.
vibrant green, mysterious, refreshing, and dangerously easy to drink.

A little taste of Bali has landed at SAMBAL. 🇮🇩Our Nasi Campur Bali is available starting today, featuring a mix of bold...
05/19/2026

A little taste of Bali has landed at SAMBAL. 🇮🇩
Our Nasi Campur Bali is available starting today, featuring a mix of bold Balinese flavours like sate lilit, ayam suwir bali, and all the good stuff on one plate.

Available now at SAMBAL Toronto

Crew’s ready. Sambal’s hot. You coming? Visit us at 463 Danforth Ave, Toronto
04/13/2026

Crew’s ready. Sambal’s hot. You coming?

Visit us at 463 Danforth Ave, Toronto

04/10/2026

sounds of the kitchen

this is the one you order “for the table” but end up guarding
03/27/2026

this is the one you order “for the table” but end up guarding

From the wok to your plate.
03/21/2026

From the wok to your plate.

classic smoky street food, bakso bakar
03/12/2026

classic smoky street food, bakso bakar

Drink in the making
03/09/2026

Drink in the making

Warm lights, brick walls, and a little slice of Indonesia in the city. See you at the table.
02/10/2026

Warm lights, brick walls, and a little slice of Indonesia in the city. See you at the table.

Tempe mendoan is a traditional Indonesian snack made from tempeh, fermented soybeans that are naturally high in protein,...
01/30/2026

Tempe mendoan is a traditional Indonesian snack made from tempeh, fermented soybeans that are naturally high in protein, gut-friendly, and completely plant-based.

Served with sambal kecap. A fan favorite. 🌱

Dark, rich, and patiently cooked. This is rendang the way it’s meant to be.
01/30/2026

Dark, rich, and patiently cooked. This is rendang the way it’s meant to be.

spread
01/28/2026

spread

We’ve been cooking up something new. Meet .to, our new Indonesian street eats concept. Built for everyday cravings, insp...
01/28/2026

We’ve been cooking up something new.

Meet .to, our new Indonesian street eats concept. Built for everyday cravings, inspired by the streets of Indonesia.

Opening Feb 3 - March 1
See you at the stall.

TorontoFood

closing early today.. stay warm
01/25/2026

closing early today.. stay warm

Update: We’re closed Monday, January 18, 2026 for a staff event. Thank you for your understanding, and we’ll see you tom...
01/19/2026

Update: We’re closed Monday, January 18, 2026 for a staff event. Thank you for your understanding, and we’ll see you tomorrow!

Cheers
01/14/2026

Cheers

The kind of that smells good before it even hits the table. Try our Nasi Uduk.
01/12/2026

The kind of that smells good before it even hits the table. Try our Nasi Uduk.

Hands in. Plates shared. Sambal everywhere. 🌶️This is how Indonesian food is meant to be eaten.. together.🍽️ Dine in wit...
01/08/2026

Hands in. Plates shared. Sambal everywhere. 🌶️
This is how Indonesian food is meant to be eaten.. together.

🍽️ Dine in with us
463 Danforth Ave

01/06/2026

This is Nastar, starting with fresh pineapple, transformed into a drink inspired by the iconic Indonesian cookie.

Sweet, tangy, buttery, and nostalgic in every sip.

Honoured to be named #7 Top New Toronto Restaurants of 2025 by From pop-up nights to a permanent home on the Danforth, ...
01/05/2026

Honoured to be named #7 Top New Toronto Restaurants of 2025 by

From pop-up nights to a permanent home on the Danforth, this one means a lot. Thank you to everyone who’s eaten with us, shared a table, and supported modern Indonesian food in Toronto 🇮🇩❤️

Come by, makan dulu.
https://beliapp.co/list/top-10-new-toronto-restaurants-of-2025

Address

Toronto, ON

Telephone

+14165233252

Website

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