Laforet Catering

Laforet Catering Private Chef and Caterer, specializing in scratch cooking with local ingredients. Serving Orillia &

Fire grilled salmon // peas, fiddleheads, saffron pearl onions, cherry tomatoes, ramp powder, green goddess mousse! ...
06/26/2026

Fire grilled salmon // peas, fiddleheads, saffron pearl onions, cherry tomatoes, ramp powder, green goddess mousse!

Smoked Salmon Tartare // pickled onion, dill, capers, cream cheese, homemade pumpernickel.
06/24/2026

Smoked Salmon Tartare // pickled onion, dill, capers, cream cheese, homemade pumpernickel.

Tasting menu special….Baked Woolwich Triple Cream Brie // grilled peach chutney, raspberry apricots, burnt honey caramel...
06/22/2026

Tasting menu special….

Baked Woolwich Triple Cream Brie // grilled peach chutney, raspberry apricots, burnt honey caramelized onions, rosemary & sourdough focaccia 🍑

Citrus salt baked salmon 👌🏻
06/20/2026

Citrus salt baked salmon 👌🏻

Ravioli cooking lesson in session 👨🏻‍🍳
06/18/2026

Ravioli cooking lesson in session 👨🏻‍🍳

An unforgettable night of handmade pasta, great company and incredible memories!
06/16/2026

An unforgettable night of handmade pasta, great company and incredible memories!

Skirt Steak with chimichurri & fire grilled corn 🔥
06/15/2026

Skirt Steak with chimichurri & fire grilled corn 🔥

A little background on Chef Paul and Laforet Catering ✨Chef Paul Laforet is the creative force behind Laforet Catering; ...
06/13/2026

A little background on Chef Paul and Laforet Catering ✨

Chef Paul Laforet is the creative force behind Laforet Catering; a family-run catering & Private Chef company based in Orillia, Ontario. With over 20 years of culinary experience and a passion for bringing people together through food, Paul has built a business centered around connection, hospitality and unforgettable dining experiences.

A graduate of George Brown Culinary School, Paul refined his craft in Toronto’s restaurant scene before becoming Executive Chef at a hotel and restaurant in Orillia. In 2020, Paul and his wife Burgundy took a leap of faith and launched Laforet Catering — creating personalized, elevated experiences inspired by their love of food and the outdoors.

Specializing in outdoor, over-the-fire cooking, Chef Paul brings creativity and a passion for hospitality to everything from intimate backyard dinners to weddings, cottage gatherings and large-scale celebrations!

“Laforet,” meaning “The Forest” in French, reflects both his heritage and the nature-inspired style that has become the heart of the business. 🔥🌲

Open air, open fire and dinner service under the trees 🔥 🌲
06/11/2026

Open air, open fire and dinner service under the trees 🔥 🌲

Soft homemade pretzels 🥨
06/08/2026

Soft homemade pretzels 🥨

Housemade tiramisu 🤩
06/06/2026

Housemade tiramisu 🤩

Address

Toronto, ON

Telephone

+14162096100

Website

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