09/23/2026
Why do so many people say we have the best french fries in Regina? Or you could ask why we cook our fries in beef tallow? Well, first let me say that all our fries are cut in house. They soak to remove loose starches, then are drained, then precooked for 3 minutes. This makes them quicker to cook when you order them, and gives that double fried crispy texture.
Now the beef tallow. Beef tallow gives a savory delicious flavor and aroma. The high smoke point lets us use a temperature that makes the fries extra crispy on the outside, while they remain fluffy and tender on the inside. At the same time, beef tallow is very stable, so it does not oxidize as quickly as vegetable oils, meaning the flavor stays consistent, and the fries remain delicious. As a natural fat, beef tallow is much less processed than other options, which many people prefer.
Summary - crispier, richer, better tasting fries.
Every Fryday (Friday - get it?) we have some version of our fries on deal. Come try some of the best fries in Regina at 2400 13th Avenue! Open for fries 11 to 2 weekdays, then open until 3 for coffee and baking.