06/16/2026
π₯©β¨ THE EVENING CONTINUES WITH COURSE THREE β¨π₯©
A study in simplicity, elegance, and impeccable ingredients.
Beef Carpaccio.
Thinly sliced beef, delicately dressed and finished with briny capers, vibrant preserved lemons, peppery arugula, and generous shavings of parmesan.
Each element is carefully chosen to create balance, rich and delicate, bright and savoury, refined yet comforting. A course that awakens the palate and prepares the senses for what is still to come.
Framed by the warm glow of candlelight, the evening continues to unfold through thoughtfully layered flavours, captivating textures, and inviting aromas, each course crafted in devotion to the senses. β¨π―οΈπ·
π―οΈ An evening of indulgence.
π· An experience designed to linger.
β¨ A menu created to surprise.
π¨ A quick booking update: Availability is becoming very limited. We have just 2 tables of 3 guests remaining and 1 table accommodating 6β8 guests. We currently have a waitlist if you want join should space be made available, we will contact waitlisted guests to fill those spaces.
If you've been thinking about joining us, now is the time to secure your place at the table before this exclusive evening sells out.