05/15/2026
Well, greetings from this member participant to her group on FB.com. again on the promised "Adobo-soy" condiment if you choose to open your own restaurant, at the table for the waiter to give back while you savour the fried chicken, fried porc ribs, fried porc chops, fried lamb chops and fried rice... and then the whole retinue of breakfast items the Pinoy way.
Adobo-soy Sauce (R):
Ingredients makes 4 c. for x4 squeeze bottles; double for x8 squeeze bottles
1 1/3 c balsamic vinegar
1 c pineapple juice
2 c light soya sauce
4 med. garlic head
8 tblsp honey
16 pcs bay leaf
8 tsp crush whole blk pepper
12 tblsp oil
8 tsp salt
For thickener: 4 tsp starch and slurry before drizzling it in 8 tsp H2O and add into sauce before simmering by whisking it vigorously.
Preparation Instructions:
- Use starch as the thickener/extenderizer.
- Prepare a portion as directed above and deposit dry and wet ingredients and bring to a simmer for 30-35 mins, set aside, cool to room temp., and remove bay leaf.
HAPPY COOKING AND OF COURSE HAPPY EATING... !
