Flavour Lab

Name: Flavour Lab
Address: Pasadena, NL, CA
Telephone: +6478320028
Rating: 5

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Pasadena, NL
Flavour Lab

Olga Odnoralova | Baking Educator

Artisan sourdough & Italian merengue macarons
Hands-on workshops in Newfoundland
Online courses coming soon
(2)

06/14/2026

🇨🇦 Canada Day macarons are here!

This limited-edition collection is inspired by nostalgic summer flavours:

🍊 Creamsicle
🫐 Blueberry Vanilla Cheesecake
🍪 Cookies & Cream

Handcrafted with premium ingredients and balanced sweetness.

Available in boxes of 12 or 24 macarons.

📍 Pickup and delivery available June 30 and July 1.

DM to reserve your box or use the link in bio to order.

06/07/2026

Before every workshop, there’s a lot more happening behind the scenes than people realize✨

For this one, I prepared fully fermented dough ahead of time so participants could experience what properly fermented sourdough actually looks and feels like 😊

05/22/2026

Have you ever wanted to bake sourdough but felt intimidated by all the information online?

These workshops are designed to make sourdough feel approachable, enjoyable, and realistic for beginners ✨

We mix the dough together step by step, learn the process, and leave with the confidence to continue baking at home.

Few spots left for June workshops 😊 Link in bio ✨

05/20/2026

New creamsicle macaron flavour 🍊✨

Your favourite summer dessert in a macaron shape. Vanilla orange ganache with orange curd in the centre. Bright, balanced, and so nostalgic.

This flavour will be included in the upcoming early summer macaron boxes, now available for pre-order.

📍 Pickup & delivery: June 5
📦 Boxes of 12 or 24 macarons
📩 To order, message me or use the link in bio
✨ Limited boxes available

05/17/2026

Learn sourdough this summer ☀️

I’m hosting hands-on sourdough workshops out of my home in Humber Valley Resort throughout June, and there are still a few spots available.

These workshops are designed for beginners or anyone who tried sourdough before and felt confused by all the information online. The goal is not just to follow a recipe for one day, but to actually understand the simple system behind sourdough baking so you can continue making bread confidently at home.

You’ll learn:
• mixing and handling dough
• fermentation and proofing
• shaping techniques
• how to fit sourdough into everyday life realistically

Everyone leaves with:
✔️their dough
✔️active sourdough starter
✔️proofing container
✔️loaf pan
✔️detailed guide and troubleshooting notes

Workshops are relaxed, hands-on, and limited to 4–5 people so there’s lots of individual guidance and time for questions.

June sourdough workshops:
• Beginner Sandwich Loaf — June 10 | 6–8 p.m.
• Beginner Sandwich Loaf — June 20 | 11 a.m.- 1 p.m.
• Classic Artisan Loaf — June 27 | 11 a.m.–1 p.m.

More details and registration: https://flavourlab.ca

📞647-832-0028
📍Humber Valley Resort, NL

05/12/2026

Thank you so much to everyone who ordered Mother’s Day macaron boxes 🌸

This collection involved many hours of baking, filling, organizing, packing, and carefully boxing every set by hand — and seeing them all lined up ready for delivery felt incredibly rewarding.

A friend recently asked me if I ever get tired of making macarons.

Honestly, after a while it becomes a little like breathing. There’s always a new flavour to test, a texture to improve, or a tiny detail to perfect.

Hope all the moms, grandmothers, families, and loved ones enjoyed them this weekend 🩷

And now… onto summer flavours ☀️

02/12/2025

The tallest cake I’ve ever made! ✨ Last week, I took on a challenge and created this gorgeous rosy pink cake—layered with rich chocolate, luscious caramel, and indulgent hazelnut chocolate ganache. Every moment of this project was both exciting and rewarding, and I couldn’t be happier with the result! Finished with beautiful dulce de leche macarons, this cake was a true labor of love. 💕

11/26/2024

Excited to announce that already THIS WEEKEND (Nov 30-Dec 1) you’ll be able to find those Christmas macarons at the Christmas Market at The Hew & Draw Hotel🌟

🎁 When: November 30th: 2 PM-8 PM
December 1st: 10 AM-4 PM
📍 Where: The Hew & Draw Hotel, 55 West Street, Corner Brook

Treat yourself to our handcrafted Christmas macarons, made with love and holiday cheer! Plus, explore a treasure trove of amazing goodies from other talented local vendors.

Come for the sweets, stay for the magic! 🎅💖

11/23/2024

🎄 Introducing Our Christmas Dream Puffs! 🎄

This holiday season, treat yourself and your loved ones to the ultimate indulgence—our freshly made cream puffs! ☁️ Each puff is incredibly light, filled with smooth vanilla custard, and crafted with care to be one of the least sugary desserts you’ll find. Perfect for celebrations, gifting, or simply enjoying during a cozy night in.

🎁 Available Sizes & Prices:
Medium Box (35 cream puffs): $25
Large Box (55 cream puffs): $40

✨ These delightful boxes make for thoughtful holiday gifts or a beautiful addition to your Christmas dessert table.

📩 Message to order your box, the number of boxes is limited🙂

11/21/2024

🎄✨ Looking for the perfect gift that’s thoughtful, sweet, and stress-free? Christmas macarons are here to tick all the boxes! 🎁 Delight your friends and loved ones with a festive box of handmade macarons—they’re the gift that says “I care” with every bite.

Order your Christmas macarons today and let the holiday magic begin✨

Address

Pasadena, NL

Telephone

+6478320028

Website

https://flavourlab.ca/

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