Flavour Lab

Flavour Lab Olga Odnoralova | Baking Educator

Artisan sourdough & Italian merengue macarons
Hands-on workshops in Newfoundland
Online courses coming soon
(1)

✨ Macarons & Dream Puffs available today!Macaron flavours: Pumpkin Spice Latte • Cereal Milk -Raspberry • ChocolateAnd D...
09/20/2026

✨ Macarons & Dream Puffs available today!

Macaron flavours: Pumpkin Spice Latte • Cereal Milk -Raspberry • Chocolate

And Dream Puffs — light cream puffs filled with luscious vanilla custard 🤍

Message me if you’d like a box!

✨ MACARONS AVAILABLE! ✨Macarons & cream puffs available today & tomorrow only!MacaronsBox of 12 — $40Box of 24 — $70Flav...
09/20/2026

✨ MACARONS AVAILABLE! ✨

Macarons & cream puffs available today & tomorrow only!

Macarons
Box of 12 — $40
Box of 24 — $70

Flavours: Pumpkin Spice Latte • Cereal Milk-Raspberry • Chocolate

Cream Puffs with Vanilla Custard (Dream Puffs)
Small bag — $15

📍 Pick-up at Humber Valley Resort
🚗 Corner Brook delivery today between 4–6 PM

Send me a message if you’d like me to put a box aside for you! 💜

My second Best Coast Market — and what a great day it was! 💥A huge thank you to the organizers for putting together such...
09/14/2026

My second Best Coast Market — and what a great day it was! 💥

A huge thank you to the organizers for putting together such a smooth and fun event, and to everyone who stopped by and supported Flavour Lab. I couldn’t have asked for a better market day.

So, what’s next for Flavour Lab?

✨ CB Nuit — September 19
I’ll be there from 7 p.m. with macarons and a few more goodies!

🍞 Sourdough Made Easy — October 3
Registration is now open for my next beginner sourdough workshop.

Register at flavourlab.ca or through the link in bio ✨

Sourdough Workshop — October 3rd 🍞Registration is now open for my next beginner sourdough workshop!Learn to make a soft,...
09/11/2026

Sourdough Workshop — October 3rd 🍞

Registration is now open for my next beginner sourdough workshop!

Learn to make a soft, everyday sourdough sandwich loaf from scratch — just in time to bake your own for Thanksgiving.

During the workshop, you’ll make your own dough to take home and bake, and you’ll leave with an active sourdough starter to keep you baking.

And the loaves in these photos? They’re not mine. They were baked by students after taking my workshop — many making sourdough for the very first time.

October 3rd | 11 a.m.–1 p.m.
Humber Valley Resort
$95 | 7 spots

Registration is now open — use the link to reserve your spot: https://flavourlab.ca/sourdough-made-easy

Fall macarons are coming 🍂I’ll be back at Best Coast Market next Saturday with a fresh batch of macarons — including my ...
09/04/2026

Fall macarons are coming 🍂

I’ll be back at Best Coast Market next Saturday with a fresh batch of macarons — including my new Pumpkin Spice Latte flavour.

📍 Corner Brook Civic Centre
Saturday, September 12 | 10 AM–3 PM

Come say hi and grab a box! 🤎

End of Summer Macaron Boxes ☀️I’m bringing back two of your favourite flavours from this summer — Orange Creamsicle and ...
08/25/2026

End of Summer Macaron Boxes ☀️

I’m bringing back two of your favourite flavours from this summer — Orange Creamsicle and Blueberry Cheesecake — alongside classic Vanilla macarons.

Orders are open until Thursday, August 27th.

Pickup & delivery available Sunday, August 30th.

Box of 12 — $40
Box of 24 — $70

Send me a message to order your box 🤍

08/12/2026

3 macaron fillings I personally wouldn’t use — but I know not everyone will agree with me 👀

What would you add to my list? Or did I mention something you completely disagree with? Tell me in the comments 👇

Address

Pasadena, NL

Telephone

+6478320028

Website

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