Sunflower Lodge BC

Sunflower Lodge BC Sunflower Lodge marks an exciting milestone in the Sunflower Family’s commitment to delivering exceptional farm-to-table experiences.

Sunflower Lodge offers year round dining in a beautiful log cabin overlooking the Fraser River and Sumas Mountain.

Every pasta on the menu is made by hand, from scratch, right here in our kitchen.
09/20/2026

Every pasta on the menu is made by hand, from scratch, right here in our kitchen.

Our focaccia, made fresh in-house every day with  flour from Chilliwack.The water in the dough comes from the Grant Hill...
09/18/2026

Our focaccia, made fresh in-house every day with flour from Chilliwack.

The water in the dough comes from the Grant Hill Aquifer, and is treated in-house with UV and particle filters.

We ensure there's no chlorine or fluoride present before using it to bake our bread.

Fraser Valley Grilled Corn on the Cob with cilantro mayo, roasted tajín sunflower seeds, queso fresco, and chives.Part o...
09/13/2026

Fraser Valley Grilled Corn on the Cob with cilantro mayo, roasted tajín sunflower seeds, queso fresco, and chives.

Part of our limited menu for the Mission Renaissance Faire, September 18-20, right here at Fraser River Heritage Park.

Reservations via link in bio.

Our sous chef Brandon Bobinski with his house made pasta, stracciatella cheese, sungold tomatoes, and basil.If we don't ...
09/10/2026

Our sous chef Brandon Bobinski with his house made pasta, stracciatella cheese, sungold tomatoes, and basil.

If we don't make it, we don't serve it.

We'd love to have you join us. Reservations via link in bio.

Flowers grown on our farm , dried and stored so they show up on your plate long after the season ends 🌻Nothing goes to w...
09/06/2026

Flowers grown on our farm , dried and stored so they show up on your plate long after the season ends 🌻

Nothing goes to waste here.

This is what dinner looks like at Sunflower Lodge 🌻Enjoy a seasonal menu shaped by the harvests from our farm , with vie...
09/04/2026

This is what dinner looks like at Sunflower Lodge 🌻

Enjoy a seasonal menu shaped by the harvests from our farm , with views of Sumas Mountain and the Fraser River.

Open for dinner Wednesday through Sunday from 5pm to 9pm, and weekend brunch from 10am to 2pm.

Reservations via link in bio.

Our Lemon Bar Martini, with marigold petals from our farm .Dragon Mist limoncello, Licor 43, fresh lemon juice, and fres...
08/29/2026

Our Lemon Bar Martini, with marigold petals from our farm .

Dragon Mist limoncello, Licor 43, fresh lemon juice, and fresh cream.

Come enjoy one with views of Sumas Mountain right outside the window. Reservations via link in bio.

Our Sangria Margarita, topped with a snapdragon flower picked fresh from our farm .Cazadores Blanco, triple sec, house-m...
08/26/2026

Our Sangria Margarita, topped with a snapdragon flower picked fresh from our farm .

Cazadores Blanco, triple sec, house-made sangria syrup, and fresh lime.

And finished with a spiced salt rim.

Our Seared Albacore Tuna, best enjoyed in our hand-built lodge, alongside views of the Fraser River.Citrus cured tuna fr...
08/17/2026

Our Seared Albacore Tuna, best enjoyed in our hand-built lodge, alongside views of the Fraser River.

Citrus cured tuna from , served with blistered sungold tomatoes, horseradish mayo, harissa spice, and lemon yogurt crisp.

To celebrate the end of summer, we’d be delighted to welcome you into our Lodge for dinner,

Fraser Valley Duck Breast from  in Chilliwack.Served with beetroots and blueberries from our farm .Whether you're coming...
08/10/2026

Fraser Valley Duck Breast from in Chilliwack.

Served with beetroots and blueberries from our farm .

Whether you're coming from Vancouver, Abbotsford, or somewhere nearby, we invite you to come by and try our locally harvested menu.

Address

7494 Mary Street
Mission, BC
V2V6Y9

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