07/31/2026
Cairn 2026 part 2
Menu
Prologue
pâté & hazelnut
prosciutto & melon
Beef tartare
pepper, strawberry, rose
Poached char
rhubarb, harissa, beurre noisette
Blanquette de lapin
nettle, mustard, thyme
Duck breast
carrot, fennel, tamari
Semifreddo
Raspberry, honey, peach
Epilogue
espresso & cream
chocolate & spruce
Cairn
July 25th, 2026
Beverage pairings
Revel - Ostara dandelion
Golden plums. Guelph
—
Plum cold brew tea
Arndorfer - Rosé
Rotburger & Gruner Veltliner. Austria
—
Lilac fizz
Dominik de Punctum - ‘Pablo Claro’
Chardonnay. La-Mancha, Spain
—
Thyme kombucha
Cronos-cutter
Newfoundland screech
Caribbean style rum. St. John’s
—
Rose peach orgeat