Halina Cafe & Bar

08/17/2026

WE’RE BACK, HALIFAX! 💜✨

After two weeks of rest for our team, we’re so excited to open our doors again TODAY, August 18! 🥹❤️

We’ve missed your smiles, your stories, and all the love and support you’ve given us since day one. There’s truly nothing quite like welcoming you into Halina. 🫶

Our kitchen is ready, the food is waiting, and we can’t wait to see you again!

Come by, bring your friends and family, and let’s make some more memories together. 💜

See you at Halina! ✨

07/29/2026

Hi Halina Fam!

Our team will be taking a short break from August 4–16 to rest, recharge, and spend time with our loved ones. ❤️

We’re incredibly grateful for your continued support, patience, and kindness. It means more to us than words can express.

We’ll be back on August 18, refreshed and excited to serve you again.

Thank you so much, and we’ll see you soon! 🇵🇭☀️
Salamat po! 💜

06/27/2026

Thank you for celebrating special moments with us! 💜

05/05/2026

Who’s craving Filipino BBQ? 👀🔥

Are you going team juicy chicken leg or team pork skewers?

🍗 Chicken BBQ – smoky, tender, and straight off the grill ($12 per leg)
🍢 Pork Skewers – sweet, savoury, and hard to stop at one (3 pcs for $10)

Honestly… why choose? 😉
Halina, kain tayo!

03/17/2026

Crispy, flavour-packed, and authentically Filipino! 🧡

Say hello to our Ilocos Empanada - inspired by Ilocos, a region in the Philippines known for bold flavours and unique street food. Each emapanada has a crunchy orange rice flour shell and is filled with longganisa, green papaya, egg, and mung beans. And what’s more exciting? It’s gluten free!

Taste a bite of Filipino Heritage! Call us ahead of time to otder and make sure you get yours! 🧡

03/13/2026

Say hello to your favourite crispy pockets of joy!

Our Halina empanadas are here to make every craving happy. Whether you’re feeling black bean, beef, or chicken, we’ve got a flavour for every mood!

And just when you thought it couldn’t get any better…
Introducing our NEW French Onion Empanada! Rich, savoury, caramelized onion goodness wrapped in that golden, flaky crust you love.

Same empanada obsession… now with a plot twist!
Which flavour are you grabbing first? 👀

02/27/2026