Catering Menu
(306) 502-6093
[email protected]
Lizzieseatery.ca (website)
Box 214, Stockholm, S0A3Y0
Attention: Liz Bonter
Soups (all soups can be for large groups): Borscht, avgolemono, Potato Leek, Ramen Noodle, Hamburger, Red Thai Sweet Potato, Tuscan, onion and loaded baked potato. Salads (all salads can be for large group):
• Horiatiki: Peppers, tomatoes, red onion, kalamata,
feta with Greek/lemon vinaigrette
• Caesar: bacon, croutons, romaine, asiago or parmesan cheese with dressing on side
• Watermelon salad: basil, watermelon, feta, strawberries with a light vinaigrette
• Arugula with strawberries, red onion, goat cheese, candied nuts, cranberries, blueberries with a poppyseed dressing
• Panzanella; tomato, ciabatta cubes, shallot, garlic, basil with a white wine-based vinaigrette
• Macaroni: ham, Cheese, pickles, peppers, tomatoes, with mayo
• Garden salad with miso Vinaigrette
• Quinoa with Artichokes, Palm Hearts and Oregano Vinaigrette
• Italian Pasta with bocconcini, olives, tomatoes, cucumbers, salami, red onion, roasted red pepper
Kid Friendly;
Macaroni and Cheese
Taco in a bag
Grilled cheese
Mini pizza’s or homemade pizza pop of choice
Or ask, we will see what we can do! Main’s:
Sandwiches:
• Brisket or roast beef on focaccia with pickled red onion, arugula, tomatoes, and a horsey sauce (under 50 people)
• Donair on naan with tzatziki, red onion, lettuce, tomato and kalamata
• Chicken fajita wrap or bowl with rice and fajita fixings; comes with guacamole, sour cream and salsa
• Rueben or Montreal smoked meat with sauerkraut, lizzies’ homemade mustard and Swiss cheese on rye
• Korean style pork tacos with Asian slaw, can be a bowl would add rice, etc.
• Slow cooked Greek Chicken with pita, tzatziki or Lizzie’s Greek meat sauce, kalamata, lettuce, tomato and can be made into a bowl with lemon rice, horiatiki and sauce with lettuce.
• Chicken Barbacoa, soft taco with radishes, cheddar cheese, tomatoes and lime crema
• Dawg: Turkey, stuffing, cranberries with mayo on rosemary focaccia (under 50 people)
• Turkey and Brie with blueberry mustard panini (under 50 people)
• Roasted chicken with avocado spread on homemade sub bun
• Smoked pulled pork on a brioche bun with salad of your choice.
• Italian Muffuletta on Italian loaf with Italian deli meats (under 50 people)
• Schiacciata with roasted squash or pumpkin, Aubergine Caviar with pine nuts, smoked cheese, arugula and pickled red onion (un der 50 people)
Other Mains:
• Mushroom Asiago Chicken with rice and veggie of choice: honey carrots, broccolini, salad,
• Ribs (dry rub with BBQ sauce or Greek), beans and slaw (can look at adding Greek potatoes or rice)
• Long dry garlic ribs (under 25 people)
• Ravioli stuffed with spinach, cream cheese, beef and parm. Served with a sage butter sauce or cream or tomato (under 50 people)
• Sous vide fish and carrots, fish is battered and fried afterward served with rice (under 25 people)
• Chicken Quesadilla with cheddar cheese (under 25 people)
Breakfast:
• Frittata with hash and a side fruit salad, toast
• Breakfast Burrito and hash
• Breakfast sandwich, hash and a side fruit cup
• Huevos Taco’s on corn tortilla and hash with a fruit cup (under 50 people)
• Pancakes, breakfast sausage and scrambled eggs
• Pan Scrambler
Appetizers:
• Charcuterie Boards, various sizes which include deli meats, condiments, olives, cheeses, pickles, Lizzies mustard, veggies, dried fruit and fresh fruit such as blueberries, strawberries, pomegranate seeds. Desserts:
• Fruit crumble or cobbler: apple, mixed berry, rhubarb
• Fruit tarts: cherry, lemon meringue, mixed berry
• Fruit crisps, apple, mixed berry, rhubarb
• Cookies
• Cheesecake bites
• Trifle
