Ikaia.

Ikaia. We invite you to experience the joy of handcrafted, naturally-leavened bread and sweet delights

🌾 Handcrafted, Naturally-Leavened Breads, and Sweet Delights 🌾

Our breads and sweets are created with the basic yet time-honored ingredients: wild yeast, water, flour, and salt. But rest assured, each creation is infused with love, patience, and delightful flavors.

🍞 Fresh-Baked Goodness:
Our approach is refreshingly straightforward. We craft our products from scratch without preservatives, embr

acing the art of slow fermentation. The journey begins with the dough starter and culminates in an enchanted taste that's unique and not sour at all. And yes, we can deliver the deliciousness straight to your doorstep, right out of the oven.

⏳ Slow Fermentation:
The heart of our process lies in patience. We start with a robust, stiff dough, allowing it to rest and rise naturally at room temperature for a minimum of 4 hours. During this time, the wild yeast and the good bacteria within the flour work their magic, breaking down carbohydrates and gluten. The result is the distinctive flavor, texture, and health benefits that define our sourdough bread.

🌿 Health Benefits:
Sourdough bread isn't just delicious; it's nutritious too. According to a 2018 review in Food Science & Nutrition, the fermentation process enhances the bioavailability of essential nutrients like calcium, phosphorus, and iron. Discover the health benefits of savoring our sourdough bread:

Good for Your Gut: The natural fermentation process promotes a healthy gut environment, supporting digestion and overall well-being. Better Digestion: Sourdough bread is gentler on your digestive system, making it an ideal choice for those with sensitivities. Promotes Healthy Aging: With its rich nutrient profile and probiotic qualities, sourdough can contribute to a vibrant, healthy lifestyle. Balanced Blood Sugar: Choosing sourdough as part of your diet may help maintain healthy blood sugar levels. Explore the health benefits of sourdough bread at EatingWell: Link to Article (accessed on October 11, 2023).

10/20/2023

🌿 Health Benefits:

Sourdough bread isn't just delicious; it's nutritious too.

According to a 2018 review in Food Science & Nutrition, the fermentation process enhances the bioavailability of essential nutrients like calcium, phosphorus, and iron.

Discover the health benefits of savoring our sourdough bread:

Good for Your Gut: The natural fermentation process promotes a healthy gut environment, supporting digestion and overall well-being.

Better Digestion: Sourdough bread is gentler on your digestive system, making it an ideal choice for those with sensitivities.

Promotes Healthy Aging: With its rich nutrient profile and probiotic qualities, sourdough can contribute to a vibrant, healthy lifestyle.

Balanced Blood Sugar: Choosing sourdough as part of your diet may help maintain healthy blood sugar levels.

Explore the health benefits of sourdough bread at EatingWell: Link to Article (accessed on October 11, 2023).

Indulge in our irresistible Brown Butter Chocolate Chip Cookies.
10/20/2023

Indulge in our irresistible Brown Butter Chocolate Chip Cookies.

We extend a warm invitation to savor the delight of freshly baked, handcrafted, naturally leavened sourdough breads and ...
10/20/2023

We extend a warm invitation to savor the delight of freshly baked, handcrafted, naturally leavened sourdough breads and sweet indulgences.

Our breads and sweets are created with the basic yet time-honored ingredients: wild yeast, water, flour, and salt. But rest assured, each creation is infused with love, patience, and delightful flavors.

For your convenience, we offer home delivery with a minimum order of two items, ensuring that you can enjoy our delectable offerings without leaving your doorstep. (Cavanagh, Allard, Callaghan and Desrochers only)

Our sourdough loaves, each weighing approximately 800 grams, boast a wholesome 25% whole wheat flour content. If you have a preference for more or less whole wheat, kindly let us know, and we will tailor your order accordingly.

As a testament to our commitment to natural processes, our sourdough breads are available for delivery or pickup after a patient 2-day proofing period, allowing the flavors to develop to perfection.

Soft and Fluffy Pandesal 😍
10/20/2023

Soft and Fluffy Pandesal 😍

Spread with butter.. YUMMY 😍
10/20/2023

Spread with butter.. YUMMY 😍

Just enough sugar Banana Bread or Chocolate Chip Loaded Banana Bread 😍
10/20/2023

Just enough sugar Banana Bread or Chocolate Chip Loaded Banana Bread 😍

Customize the toppings/flavours of your breads and sweets 😍
10/20/2023

Customize the toppings/flavours of your breads and sweets 😍

10/11/2023

Address

Cavanagh
Edmonton, AB

Opening Hours

Monday 10am - 8:30pm
Tuesday 10am - 8:30pm
Wednesday 10am - 8:30pm
Thursday 10am - 8:30pm
Friday 10am - 8:30pm
Saturday 10am - 8:30pm
Sunday 10am - 8:30pm

Telephone

+15872058878

Website

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