Leaf.Loaf.Lore - an enchanted experience

06/11/2026

Billy Buns- classic cinnamon and rhubarb jam
Honey whole wheat sandwich loaves
Scones- lemon poppyseed, raspberry lemon
Muffin-lemon blueberry
Picnic pack
Pancake mix
Dehydrated starter pack
Breadcrumbs
Honour bakery cart open until 3:30pm or sold out
Locked cash box or e-transfer to [email protected]

06/10/2026

Checking out the cart to see what your favs were! Items remaining will be a available 8:30am-3:30pm with any perishables remaining at that time going to the Glace Bay Food Bank

06/10/2026

Sourdough goodies fresh baked and totally scrumptious! Perfect tea time snack or a delightful dessert!

06/09/2026

Starshine's, online preorder open until 11:55pm tonight to get your name on Sourdough! Pickup will be tomorrow (Wednesday). Items will be available in the bakery cart at 29 Centre Ave, Donkin, from noon. More items not listed on the website will be available too. I will post a list and photo once the cart is loaded. note flavours of rhubarb & lemon will be highlighted!

06/05/2026

Workshops, picnic packs and more this summer for LeafLoafLore! Midweek bakes on a smaller scale with a wider variety of products inline with the season. Reach out with suggestions or requests and stay tuned for pop ups! So much gratitude for the Sydney Public Market this past year and looking forward to checking out their new space soon with my family as we explore and enjoy the island this summer.

06/04/2026

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06/04/2026

What’s available on the cart this morning?
Billy Buns
Rhubarb Jam -single $5.00 (1)
Classic Cinnamon - single $4.00 (1)
- 4 pk $15.00 (2)
Honey Whole Wheat Sandwich Loaf
-1000g $10.00 (2)
-500g $5.00 (4)
Classic White Sandwich Loaf
-500g $5.00 (3)

Cart will close at 3:30pm today until next week!
Locked cash drop box or e-transfer to [email protected]

06/03/2026

A new chapter on the rise

06/03/2026

Limited quantities of Sweet rolls and sandwich loaves on the cart today at noon (until sold out) honour system bakery cart with locked cash drop box or e-transfer to [email protected]

06/03/2026