Da Smoky Fish

09/16/2026

Kettle cooked, crinkle cut, 60 grams per bag! 🥔

Available in sour cream & onion too! 🧅

09/16/2026

Sangwich!!! #💨🐟💪🏽

09/16/2026

Une sandwicherie du Mile-End qu’on aime beaucoup! 🥪❤️‍🔥 Mais êtes vous team sandwich froid ou chaud? 👀

09/13/2026

Italian white pizza
No tomato at all, just cheese, olive oil, garlic and rosemary.

Recipe in the comments.

09/13/2026

09/13/2026

🦞🍝 Le légendaire spaghetti au homard de Joe Beef - Liverpool House à la maison? Une recette dont on ne se tannera JAMAIS !!

09/12/2026

What a whirlwind the last two weeks have been! The most challenging time during our almost 10 year career! We pushed through it all!!!

With that being said we were PASSED TO REOPEN TODAY just in time for River Rukus 2026!!!

*Opening at 12 Noon*

Being a staple in this historic downtown has been an honor and a privilege and we will continue to be!

We understand standards need to be better and they will be. Call it a hidden pig 2.0 if you will. And we couldn’t be more excited!

We will be rolling out a limited menu today just to get things rolling for the weekend with a transition to a new menu come next week.

In addition to that! The Hidden Pig Food Truck will be parked in the rear right behind our deck serving up delicious food!

The Hidden pig Food Truck is pretty booked up until mid October so don’t forget before the year ends, reach out and have us host your next event!!

To my Team, Family, and Friends who reached out with concern, motivating words and 6am texts making sure we were good. We Love you more than you can imagine. You guys helped us tirelessly get us to this point and we will not let you down. Thank you. We couldn’t have done it with out you ❤️🐷

Thank you to the public who loves the Pig and always supported us during the good times and the bad. You’re appreciated more than you know. To those of you who don’t, well, we’re back 😎 🐷🍔🍻🍺