10/11/2026
Thanksgiving, but make it smoked. 🍁🪵🔥
Shaking up the holiday spread this year with a masterpiece straight from the pit. Featuring deep mahogany bark on the main bird, perfectly seasoned wings, and a rack of melt-in-your-mouth ribs. Low, slow, and packed with layers of rich smoke flavor.
Grateful for good food, great company, and a smoker running all weekend long. Happy Thanksgiving to you and yours! 🍂✨