bacio trattoria

04/24/2026

A great meal is one thing.

The right wine changes everything.

Each course is paired to bring out the best in both the food and the moment.

This is what we’ve created for A Spring Evening in Italy.

04/24/2026

A little indulgence at the end of the night.

Limoncello tiramisu is light, citrusy, and has just enough sweetness to linger.

The final course of A Spring Evening in Italy.

04/14/2026

Stop scrolling for a second…

What if, this Thursday night, you could step into
Rome not just for dinner… but for an experience?

Picture this:

Candlelight.
The aroma of slow-cooked sauces.
A table filled with incredible food…
and wines that bring each bite to life.

For one evening, we’re turning Barrie into Rome.

Join us for Flavours of Rome,
a guided food and wine journey hosted by Chef Francesca
from Bacio Trattoria and Trent from Wine Journeys.

This isn’t just a dinner.

It’s:
Wines that tell a story
Dishes rooted in Roman tradition
A relaxed, social atmosphere (perfect for date night or friends)

No wine knowledge needed.
Just come ready to enjoy.

📅 This Thursday
🕖 7:00 PM
📍 Bacio Trattoria

Seats are limited and this one is almost sold out.

Reserve your seat today before it’s gone.
Details in comments below.

04/14/2026

Some evenings are meant to be more than just dinner.

Step into the warmth and simplicity of an Italian spring. The light lingers a little longer, the air softens. The table becomes a place where simple ingredients tell their story.

A Spring Evening in Italy is about slowing down, sharing a table, and enjoying the kind of meal that lingers long after the last glass is poured.

Join us.

More info and tickets here:

Step into the warmth and simplicity of an Italian spring. The light lingers a little longer, the air softens, and the table becomes...