Phang-Guu Paro

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Phang-Guu Paro We are dedicated to serve you the best of Bhutanese Cuisine; walk-In/ reservation/catering.
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Step inside Phangu-Guu Paro—where every corner is designed to feel like home.We’ve created four distinct spaces for you ...
13/09/2026

Step inside Phangu-Guu Paro—where every corner is designed to feel like home.

We’ve created four distinct spaces for you to relax, dine, and connect: A cozy corner more like your living area to feel right at home.A spacious dining area for the comfortable food experience A traditional Bhutanese private room blending traditional sitting set up (Kihum Cham)with modern comfort and an outdoor space to chill and enjoy the fresh Paro air. 😊

Local dried chilli ( Ema maap) Datsi in pangtse makhu .Some flavours don’t need an introduction 🤤*Pangtse Makhu* Made fr...
29/08/2026

Local dried chilli ( Ema maap) Datsi in pangtse makhu .
Some flavours don’t need an introduction 🤤

*Pangtse Makhu*

Made from dried sapphire berries (locally called pangtse), gathered from forest trees.It has a distinct yellow-green color and a thick, rich texture.It offers a unique nutty aroma with a slight, pleasant bitterness.Found generally in punakha region.

Kinley Wangchuk

One of the most flavourful mushrooms of the season.At Phang-Guu Paro, we bring you the delicious Sisi Shamu, prepared wi...
25/08/2026

One of the most flavourful mushrooms of the season.At Phang-Guu Paro, we bring you the delicious Sisi Shamu, prepared with care and served in the best way. སི་སི ་ཤ་མུ། Feel like home 😊

Phanguu at Phang-Guu 🤤
12/08/2026

Phanguu at Phang-Guu 🤤

Local Trout 😋🐟
05/08/2026

Local Trout 😋🐟

Bhutanese food is warm and bright,Filled with flavors and pure delight.Every meal is made with love and care,A taste of ...
11/07/2026

Bhutanese food is warm and bright,
Filled with flavors and pure delight.
Every meal is made with love and care,
A taste of Bhutan beyond compare.

Jatsa Gongdho Originating from Nobgang, Punakha, this traditional egg delicacy has become a much-loved specialty in Phan...
08/07/2026

Jatsa Gongdho Originating from Nobgang, Punakha, this traditional egg delicacy has become a much-loved specialty in Phang-Guu Paro.

Its name comes from the jatsa, a tea strainer used to prepare the dish. Fresh eggs are carefully poured through the strainer into hot oil, creating delicate golden strands with a light, crisp texture and a beautifully unique presentation. It’s a simple technique that reflects the ingenuity and rich culinary of Bhutan.

At our restaurant, we’re proud to keep this tradition alive, serving Jatsa Gongdho just as it has been enjoyed for generations—authentic, comforting, and full of flavor.

In every dish of ours lies the warmth of the mountains, the richness of tradition, and the love of home.🤤🤤
06/07/2026

In every dish of ours lies the warmth of the mountains, the richness of tradition, and the love of home.🤤🤤

Cheese momo available on pre-order 🥟
05/07/2026

Cheese momo available on pre-order 🥟

Introducing our Ruto Ema Datsi, prepared with locally sourced mustard oil from Sha Khotokha for an authentic, rich flavo...
02/07/2026

Introducing our Ruto Ema Datsi, prepared with locally sourced mustard oil from Sha Khotokha for an authentic, rich flavor. 🥵🌶️🤤

Address

Nyemjo, Paro ( 10 Mtr Above Dzongkhag Court And Next To Paro Eco Lodge)
Paro

Opening Hours

Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 22:00
Saturday 10:00 - 22:00
Sunday 10:00 - 22:00

Telephone

+97517283333

Website

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