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Leola by Scott Conant

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Leola by Scott Conant

An elevated Italian experience by Chef Scott Conant at Grand Hyatt Baha Mar, where seasonal ingredients, soulful flavors, and refined hospitality unite.

03/10/2026

The final weeks of Savor Baha Mar are here. Experience Leola in three curated courses for $70* per person, available nightly through October 15. Reserve your table: https://bit.ly/4p6Cjp6

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30/09/2026

Everything is set for your evening at Leola. Reserve your table: https://bit.ly/4p6Cjp6

28/09/2026

Soft textures, bold accents. Order the Burrata, finished with basil, pea shoots, and a touch of Calabrian chili pesto. https://bit.ly/4p6Cjp6

25/09/2026

A tableside moment with Chef , putting the finishing touch on our Veal Alla Parmigiana. https://bit.ly/4p6Cjp6

22/09/2026

The Boschetto Rosato, a zero-proof pour of bright grapefruit, savory accents, and refreshing citrus. https://bit.ly/4p6Cjp6

19/09/2026

For one Sunday, Sicily comes to Leola. Join Chef for an intimate afternoon lunch celebrating the flavors and effortless spirit of Italian dining on October 25 at 12 PM.

Reserve your spot: https://bit.ly/4yxDodL

16/09/2026

Admire it for a moment. Then dig in. https://bit.ly/4p6Cjp6

13/09/2026

From tasting to making. Chef steps behind the counter at to learn the art of traditional Bahamian conch salad. https://bit.ly/4p6Cjp6

10/09/2026

The opening ritual: housemade focaccia, imported charcuterie, and Italian cheeses. https://bit.ly/4p6Cjp6

07/09/2026

The right company and something perfectly poured. https://bit.ly/4p6Cjp6

Address

1 Baha Mar Boulevard
Nassau

Website

facebook.com

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