18/12/2017
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Christmas Menu
24th – 26th December
25BD
(Unlimited selected house beverages)
Starters
Cauliflower & Cheese Soup
Chicken Liver Pate
Prawn Salad
Brie Wedges
Main Course
Roast Turkey with Stuffing
Clove Studded Baked Ham
Rib eye Steak Topped with Mushroom and Stilton Sauce
Vegetable Quiche
Desert
Christmas pudding
Mince Pie
All main courses served with creamy mashed potato, Roast potato, Brussels sprouts, Carrots and stuffing