What are the opening hours?

Monday 10am - 4:30pm Tuesday 10am - 4:30pm Wednesday 10am - 4:30pm Thursday 10am - 4:30pm Friday 10am - 4:30pm Saturday 10am - 4:30pm Sunday 10am - 4:30pm

Fishbone Wines

Name: Fishbone Wines
Address: 422 Harmans Mill Road, Wilyabrup, WA, 6280, AU
Telephone: +61897556726
Price range: $$
Rating: 4.9

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Fishbone Wines

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Fishbone Wines is a boutique w**ery located in Wilyabrup, Margaret River. We strive to produce w**es This is the official profile of Fishbone Wines.
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Fishbone Wines and Japanese Restaurant offers a unique dining experience, in the heart of Margaret River w**e region. Fishbone Wines encourages all w**e consumers to drink responsibly. We kindly request that you refrain from sharing alcohol-related content with minors. Let’s create a safe and respectful environment for everyone.

26/10/2026

Nothing says spring in the South West quite like a long table with the doors open.

Our menu is made for sharing, so the more of you there are, the more of it you get to try.

Restaurant open seven days in Wilyabrup. Book here: https://vist.ly/5pxtu

23/10/2026

A tasting at Fishbone happens at the bar, with the vines in view and nobody rushing you through the list.

Work across the range at your own pace, ask as many questions as you like, and there's lunch waiting next door when you're done.

Cellar door open seven days in Wilyabrup. Book here: https://vist.ly/5pkzi

19/10/2026

Been meaning to book the Midweek Feast? Now's the time.

$75 for a glass of Joseph River Reserve or Fishbone Black Label, one small dish and one full-size signature roll. Available Monday to Thursday for a limited time.

Book here: https://vist.ly/5nxx7

14/10/2026

The colour in your glass is decided in the w**ery, not the vineyard.

Everything you see in a glass of red comes from time spent on skins after the fruit is in. A few hours for a rosé, days for something lighter, a couple of weeks for the reds that need structure behind them.

Same fruit, same juice. The difference is how long we leave it.

12/10/2026

Make a day of it while you're down south.
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A long lunch, a bottle for the table, and no reason to be anywhere else. Bring the people worth sharing it with.
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Cellar door from 10am, lunch from 11.30am, seven days a week.
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Book here: https://vist.ly/5my45
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10/10/2026

Budburst is the first sign that spring has properly arrived at Fishbone.

It's the moment the vines wake up. After months of dormancy they dip into the reserves they banked after last harvest and push out the first small leaves of the year. They don't all start together, either. Our Chardonnay is always first out of the gate, Cabernet Sauvignon can take another three weeks to get going, and the estate greens up in waves across all 165 acres.

The whole season is still ahead of us, the vines have come through winter beautifully, and the long warm run to harvest is well and truly on.

Come and watch it happen over lunch. Vineyard views, current release at the cellar door.

09/10/2026

Something to look forward to after the school holidays.

The Midweek Feast is back from 12 October. A glass of Joseph River Reserve or Fishbone Black Label, one small dish and one full-size signature roll for $75.

Monday to Thursday, vines out the window. Book here: https://vist.ly/5mmrz

05/10/2026

Our tasting menu runs the whole estate range, rosé through to the reds, and there's a good chance you'll leave with a new favourite.

Cellar door open seven days, 10am to 4.30pm, with the restaurant right next door for lunch after.

Just a reminder, our kitchen closes at 4pm these school holidays.

Book here: https://vist.ly/5kzgy

01/10/2026

A vintage is decided long before anything comes off the vine.

The harvester moves down the row and gently shakes the fruit free, catching it on conveyors below while fans blow the leaves back out. What reaches the bin is clean fruit, ready to head straight to the press.

Knowing when to send it in is the harder part. Stuart walks the blocks for weeks beforehand, tasting berries and checking sugar and acid, so each block comes off when it's ready rather than when it suits the calendar.

21/09/2026

A Japanese kitchen with a vineyard of its own, and a tasting list to match it.

Tempura udon, more to share, a glass of estate white, and the vines doing the rest.

Open daily in Wilyabrup. Book here: https://vist.ly/5j7i6

Address

422 Harmans Mill Road
Wilyabrup, WA
6280

Opening Hours

Monday	10am - 4:30pm
Tuesday	10am - 4:30pm
Wednesday	10am - 4:30pm
Thursday	10am - 4:30pm
Friday	10am - 4:30pm
Saturday	10am - 4:30pm
Sunday	10am - 4:30pm

Telephone

+61897556726

Website

http://fishbonewines.com.au/

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