Pain Perdu

09/06/2026

We’re taking a winter break to spend well needed family time and slow down a bit.

We will be back on Wednesday the 15th of July with new French treats and a little bit closer to have our wood fired oven installed!

In the meantime, littleoberoncafe and longjohnpickles will work extra days to look after you until they get their well deserved breaks.

A tres bientôt!

The Pain Perdu Team ❤️

Photo by knowstudio

05/06/2026

05/06/2026

Last day trading before our winter break!
We have some very good specials on today only :)
For $8.50 you can get a small palmier with your regular size coffee ☕️ berryscreek_cheese, ambercreekfarm products, ugoose.aus terrines, Gippsland Cheese , and more are 20% off 2L milk bottles are $5.50 instead of $6.5 Free range eggs are $8.50 for a dozen instead of $10.00 And if you are worried you won’t last 5 weeks without your Pain Perdu pies or sausage rolls, we can sell them frozen :)

Hope to see you today or tonight for a last hello before we go :)

04/06/2026

Thanks to the promcoastnews and Cara Shultz for the article on our Guinguette night happening tonight :)

Hope to see you there! Don’t forget your dancing shoes for Karavana Flamenca 🪩

majestic.dining will bring amazing local food and Josh Sandwich will have new cocktails to try 🥒🍸🍹

Last chance for a Pain Perdu dessert before our winter break. We will be back on July 15th. 🍰🍪

https://www.promcoastnews.org.au/la-guinguette-returns-for-a-winter-hurrah/

🍸 🍹 🍹

Fish Creek's beloved pop-up bar La Guinguette is back for one more feel-good Friday before taking a well-earned winter rest.

03/06/2026

We have a new vegetarian Pie! The Ratatouille season is finished. We are now making a Veggie Masala Pie, with Coconut cream, Garam Masala, Sweet Potatoes, Peas, Carrots, Chickpeas and more 🤩

Come and try yours before it disappears :)

Photo by knowstudio

03/06/2026

And we have it in our cabinet!
Congrats to them 👏👏

Barry and Cheryl are over the moon to express their heartfelt gratitude to our phenomenal team, our tireless farmers and our exceptional wholesalers for their unwavering dedication! We're humbled and thrilled to be ambassadors for yet another stunning South Gippsland Artisan Product. A huge thank you to the Dairy Industry Association of Australia for this incredible recognition! 🙏

02/06/2026

Here is our Cake of the Month! Choux à la crème or French Cream Puffs :) Filled with our house whipped cream, with home made vanilla paste.

Because we’re having a winter break from the 6th of June until the 15th of July, we’ll have them for the last 2 weeks of July too.

Here is what we have available (until sold out):

Savoury
- Beef Burgundy Pies (Beef from Silverwind Farm)
- Cornish Pasties (Beef from Silverwind Farm)
- Sausage rolls (Pork from Amber Creek, Beef from Silverwind Farm)
- Rabbit Pie (wild rabbit from Gippsland Game Meat),
- Duck Pies (meat from Gippsland Game Meat)
- Vegie Masala Pie, Vegetarian
- Mushroom and Parsley Quiche, Vegetarian
- Leek and Cheddar Quiche, Vegetarian
- Berry’s Creek Brie, Kasundi, Gippsland Jersey Cultured Butter, Rocket Baguette, Vegetarian
- Amber’s Creek Ham, Mustard and Cultured butter baguette,
- Onion Tatin, with Goat Cheese and Thyme,
- Soup of the week made with Thyme and Pumpkin, GF, DF and Vegan Options Available
- Home Made Chutney to accompany your savoury treats (Kasundi)

Sweet
- Basque Cheesecake, GF
- Walnut Cake, topped with Toffee Walnuts, GF and DF
- Lemon Tart with local lemons,
- Cake of the Month: French Cream Puffs,
- Canelés,
- Palmiers (Small and Large ones)
- Walnut and Dark Choc cookies

02/06/2026

Amber Creek Farm and Sawmill Berrys Creek Gourmet Cheese

01/06/2026

Karavana Flamenca is coming this Friday evening at our Guinguette night :)

Make sure you come listen to them. It will be so nice to have their great energy and music in Fish Creek!

🍹 🍸 🍹

29/05/2026

Look at this beauty!

Cardamom and Cinnamon Quince on almond Pastry :)

Come and grab yours before it’s gone!

We’re open until 4:30