08/10/2026
🍳 A Foodcraft Espresso & Bakery brunch favourite just got a little bolder.
This week we’re serving our Turkish Eggs with creamy labneh, smoky chorizo, dukkah, paprika butter, mixed herbs and perfectly poached eggs, with toast on the side to mop up all that goodness. 🌶️
Pair it with your favourite coffee and settle in for a relaxed brunch in Erskineville. ☕️
Tag the person you’d share this brunch with 👇