14/08/2026
Another day, another weekend special post 😉
CHEF’S WEEKEND SPECIALS (Fri-Sun)
🥒 Asian-style Duck Salad - $25
Shredded duck, mixed Asian herbs, carrot, green papaya, roasted cashews & sweet lime dressing
🐑 Slow Braised Lamb Shank - $37
Red wine & rosemary slow braised lamb shank. Served with parmesan polenta, honey glazed carrots, crispy kale & lamb jus
🦴 Bone In Sirloin Steak - $47
350g Chargrilled bone in sirloin, truffle butter, smashed chat potatoes, charred broccolini, roasted garlic & peppercorn jus
🦩 AUGUST COCKTAIL OF THE MONTH - Meg’s Signature Sour
Tequila, Aperol, Grenadine, Lime & Egg White
🎤 Live Music from 8PM
Friday 14th - Louise James Duo
Saturday 15th - James Lott
Sunday 16th
🥕 Royal Sunday Roast - Beef
KIDS EAT FREE EVERY SUNDAY
Book your table here - https://bit.ly/RoyalHotelBookNow
*Weekend specials available for lunch and dinner services Fri-Sun or until sold out
*Kids Eat Free Sunday applies with any main meal purchase