Flame Relaxed & Refined. Flame marks the return of an old favourite venue to Dee Why RSL, reimagined for modern dining with traditional values still at heart.

Our focus is on local suppliers, superb Australian steak and an extensive seafood menu – prepared exactly as you like it, and all paired with an impeccable w**e list. From the warm and welcoming atmosphere of our dining room to the personal attention of our dedicated staff, Flame delivers nothing less than the very best for great dining in great company.

One last chance to indulge.The Chocolate Bombé Alaska is making its final appearance this weekend.Layers of dark chocola...
25/09/2026

One last chance to indulge.

The Chocolate Bombé Alaska is making its final appearance this weekend.

Layers of dark chocolate and vanilla bean parfait are paired with soft chocolate sponge and sweet Amarena cherries, all wrapped in toasted meringue. Finished tableside with warm cherry sauce and a dramatic Kirsche flambé.

Save room for dessert and experience it before it leaves the menu.

The secret is the sear... At Flame, our Chefs take pride in making sure every steak is cooked just right, so you can enj...
23/09/2026

The secret is the sear...

At Flame, our Chefs take pride in making sure every steak is cooked just right, so you can enjoy it exactly how you like.

Book a table to see for yourself: https://bit.ly/4xWUKRU

Start with something a little special.Flame's gin and beetroot cured salmon is paired with salmon pearls, horseradish cr...
21/09/2026

Start with something a little special.

Flame's gin and beetroot cured salmon is paired with salmon pearls, horseradish cream, pickled fennel and crisp rye shards. An elegant first course for an evening at Flame.

Book your table now: https://buff.ly/kKoPfwN

Good food deserves a good plan.From Friday night dates to birthday celebrations or simply an evening spent over a great ...
17/09/2026

Good food deserves a good plan.

From Friday night dates to birthday celebrations or simply an evening spent over a great steak and glass of w**e, Flame is the perfect setting for the occasion.

Book your table via the link in bio.

Fall under the spell of Jasmina's Brew.Fragrant raspberry-infused gin meets homemade jasmine tea syrup, bright citrus an...
15/09/2026

Fall under the spell of Jasmina's Brew.

Fragrant raspberry-infused gin meets homemade jasmine tea syrup, bright citrus and passionfruit in this enchanting Flame signature.

Don't say we didn't warn you...

End your evening with a little theatre.Flame's Chocolate Bombé Alaska pairs layers of dark chocolate and vanilla bean pa...
03/09/2026

End your evening with a little theatre.

Flame's Chocolate Bombé Alaska pairs layers of dark chocolate and vanilla bean parfait with soft chocolate sponge and sweet Amarena cherries, all wrapped in toasted meringue.

Finished table side with a warm cherry sauce and a dramatic Kirsch flambé, it's a show-stopping dessert that's as memorable as it is indulgent.

Available throughout September.

Where the atmosphere is just as inviting as the table.Settle in at Flame.
01/09/2026

Where the atmosphere is just as inviting as the table.

Settle in at Flame.

For those who appreciate a w**e with presence.Sons of Eden Marschall Shiraz boasts exceptional character and personality...
28/08/2026

For those who appreciate a w**e with presence.

Sons of Eden Marschall Shiraz boasts exceptional character and personality. With aromas of ripe blueberry and red liquorice on the nose, its palate is vibrant, juicy and fresh, delivering depth and complexity with every sip.

Order a glass or a bottle on your next visit to Flame.

One final taste.The Châteaubriand for Two will be leaving Flame at the end of August.Enjoy a hand-carved 500g eye fillet...
25/08/2026

One final taste.

The Châteaubriand for Two will be leaving Flame at the end of August.

Enjoy a hand-carved 500g eye fillet, flambéed tableside and served with seasonal winter vegetables and truffle fries.

Reserve a table for one final taste.

Address

932 Pittwater Road
Dee Why, NSW
2099

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm
Sunday 5:30pm - 9pm

Telephone

+61 2 9454 4000

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