Kingclarence_sydney

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Sydney, NSW
Kingclarence_sydney

A contemporary Asian restaurant, in Sydney’s CBD o by the Bentley Restaurant Group

24/06/2026

Between prep, service and the moments in between.

23/06/2026

Beef tartare with ma la tang, peanut, chickpea and beef tallow doughnuts.

19/06/2026

Wild caught barramundi, tomato ssamjang, celtuce, lap cheong broth.

16/06/2026

We’re open 7 days, 12pm till late. 🥢

171 Clarence St, Sydney.

12/06/2026

Wood-roasted pork belly ssam, leaves, pickles and condiments.

11/06/2026

Our signature rock lobster, currently served with salt & kampot pepper butter, corn ribs and lime.

09/06/2026

Our lunch set, covering every craving in one sitting. Korean fried chicken, sashimi platter, tamago kake gohan, house-made pickles and miso soup. Oscietra caviar available as an add-on.

Available for lunch, seven days a week. Limited portions. Bookings essential.

02/06/2026

14-day aged duck, black cabbage, davidson plum and radish.

01/06/2026

The disco ball room. Semi-private, softly lit and perfect for intimate dinners of up to 6.

29/05/2026

Japanese milk bread, beef marrow gravy, okinawa black sugar.

26/05/2026

Fremantle octopus, kung pao condiment, mushroom and tarragon.

Address

171 Clarence Street
Sydney, NSW
2000

Website

https://www.bentleyrestaurantgroup.com.au/kingclarence

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