11/11/2026
Introducing The Treasury x .sydney, a limited-edition High Tea collaboration at InterContinental Sydney.
Bringing together The Treasury’s botanical-inspired savoury creations and bespoke desserts by The Charles’ Head Pastry Chef, Rhiann Mead. Enjoy an elegant afternoon of sweet and savoury delights.
Available from 14 November 2026 to 14 February 2027, every Saturday and Sunday.