Chez Crix

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Chez Crix Find us in the penthouse of the best pub in the world.

SUBDAY ROAST!—Rotating roster of beef, pork and chicken with an always definite roast fish and vegetarian/vegan option. ...
24/09/2026

SUBDAY ROAST!
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Rotating roster of beef, pork and chicken with an always definite roast fish and vegetarian/vegan option. Some beautiful work by Antoine Vassallo .
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Roast cauliflower, agro dolce and brown butter for the veg folk out there, or anyone inclined.
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Bookings essential, walk ins welcome!
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FATHERS DAY LUNCH—Treat ya old boy to a long lunch in the pub this Sunday (Father’s Day for those who forgot). Slow cook...
31/08/2026

FATHERS DAY LUNCH
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Treat ya old boy to a long lunch in the pub this Sunday (Father’s Day for those who forgot). Slow cooked beef cheek, braised kale, mash and a proper yorky with your choice of thirst quencher to accomodate.
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Bookings essential!

IYKYK
15/08/2026

IYKYK

CHUFFED!— #5 best gastro pub and  #1 speciality cuisine in tha country! Thank you Hospitality magazine HospoNEXT Austral...
31/07/2026

CHUFFED!
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#5 best gastro pub and #1 speciality cuisine in tha country! Thank you Hospitality magazine HospoNEXT Australian Hotelier for the awards.
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The Unsinkable HMAS Crix
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Honoured to be listed in the HospoNEXT Hospitality magazine Australian Hotelier Top 50 Gastropub Awards.—Finalists for “...
11/07/2026

Honoured to be listed in the HospoNEXT Hospitality magazine Australian Hotelier Top 50 Gastropub Awards.
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Finalists for “Best Speciality Cuisine” and Wesley Cooper Jones for “Best Chef” awards
Good luck us!
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Thank you!

BAHN-OUI—First of rotating French-Viet inspired Bahn Mi specials. Remoulade of cabbage, carrot, Granny Smith apple and m...
01/04/2026

BAHN-OUI
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First of rotating French-Viet inspired Bahn Mi specials.
Remoulade of cabbage, carrot, Granny Smith apple and mint. Slow braise of chicken in jerk spice, duck fat and kfc gravy. Coriander and pickled peppers to finish.
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This Sunday “Jah-dogs” special for Dub Sunday.
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Imagine being as happy as these three? Imagine going to a pub and being able to grab an insane bottle of Jura and enjoy ...
12/03/2026

Imagine being as happy as these three? Imagine going to a pub and being able to grab an insane bottle of Jura and enjoy with company outside, at the bar or in the courtyard … well you can!
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Upstairs offers a beautifully created drinks list highlighting natural w**e with low intervention, premium spirits, tapped b**r and delicious cocktails; in which you can order at anytime and enjoy anywhere in the pub.
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See you upstairs in the penthouse for your quality drink needs!
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 “Clyde River, Sydney rock oysters. —Fresh, kilpatrick or house favourite “lemon thyme brown butter roasted oyster with ...
06/02/2026

“Clyde River, Sydney rock oysters.
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Fresh, kilpatrick or house favourite “lemon thyme brown butter roasted oyster with fingerlime verjus jam”
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VIN OF THE WEEK—2023 Nicolas Joly “Clos de la Bergerie” - Roche Aux Moines. Chenin Blanc, Savennières, France.—This w**e...
30/01/2026

VIN OF THE WEEK
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2023 Nicolas Joly “Clos de la Bergerie” - Roche Aux Moines. Chenin Blanc, Savennières, France.
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This w**e balances ripe stone fruit flavours with a fresh, mineral edge typical of Savennières. There’s a gentle octave note, lifted by a bright line of acidity that keep’s it lively and well accomodating to our food offerings.
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All weekend til the bottles gone, Santé!
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**ew**ew**e

THE HUMBLE CHEESEBURGER — Martin’s bun, USA mustard, Tommy sauce, house pickle, lettuce, love.—All day every day   Quali...
24/01/2026

THE HUMBLE CHEESEBURGER
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Martin’s bun, USA mustard, Tommy sauce, house pickle, lettuce, love.
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All day every day
Quality beef from
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Address

106 Fitzroy Street
Surry Hills, NSW
2010

Opening Hours

Wednesday 5:30pm - 12am
Thursday 5:30pm - 12am
Friday 5:30pm - 12am
Saturday 12pm - 12am

Telephone

+61422910706

Website

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