What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 8am - 2pm Sunday 8am - 2pm

From Basque with Love

Home
Australia
Surry Hills, NSW
From Basque with Love

Website Contact the restaurant

✨ Gourmet Meal Kits for Busy Food Lovers
🌿 Natural • Vegan Friendly • Handcrafted in Melbourne
⏱ Quick, Easy & Always Delicious

We Handcraft gourmet meals such as moroccan couscous, indian dhal, rissoto, moroccan rice pudding and other exciting flavours. We gather the highest quality raw grains, fruits, nuts, herbs and spices, mix the tastiest combinations in small batches, and package and label them by hand with love. Simply add hot water or stock and your meal is made. The result is flavourful, nutritionally dense cuisine best savoured while sharing the stories of the day, making plans for the next holiday by the sea and feeding the imaginations of the next generation. Our products are easy to preare, delicious, 100% natural, vegan and free of E-100s (all the bad stuff). You´ll recognise every ingredient on our labelling. Traditionally good food, made with love from our heart in Basque to your table at home. You will ove the look, love the smell and love the taste!

02/11/2026

No shortcuts. No compromises. Just real ingredients and a whole lot of love. ❤️

Our Moroccan Rice Pudding is handcrafted in small batches, one packet at a time.

19/10/2026

A huge thank you to everyone who came to see us at the Gluten Free Expo in Melbourne ❤️

It was so lovely meeting so many people from the coeliac community. Seeing how happy you were to find us there made the whole weekend extra special.

Thank you for making us feel so welcome. We loved being there with you!

12/10/2026

We’re giving away 5 double passes to the Coeliac Australia Gluten-Free Expo Melbourne on 17–18 October 2026 at the Melbourne Convention & Exhibition Centre!

To enter:

1. Follow
2. Like this post
3. Tag the person you’d love to take with you

One tag = one entry, so tag away! 🙌

We’ll choose 5 winners, each receiving a double pass to the expo.

Competition closes Thursday 15 October at 5pm. Winners will be contacted by DM from this account only.

Good luck!

04/10/2026

The slow cooker did the work. The kids went back for seconds. Honestly, what more could you want? 🙌

Our Moroccan Lentils went in with lamb shanks, zucchini, potato and pumpkin. Hours later: fall-off-the-bone lamb, perfectly cooked vegetables and one very happy family.

That’s a proper dinner win.

Swipe to read the full review.

03/10/2026

The best kind of oven magic: rich and saucy underneath, golden at the edges on top. 🤎

Harissa-coated sweet potato and eggplant roast over our Moroccan Lentils with cherry tomatoes and sweet apricots, allowing all those warm spices and delicious juices to find their way into one another.

Finish with toasted almonds and fresh mint, then take the whole dish straight to the table. Naturally vegan, wonderfully generous and made for sharing.

Swipe for the recipe—and save it for your next cosy dinner.

30/09/2026

If your roasted veg keep coming out soft, patchy or suspiciously pale, the vegetables may be innocent… 😅

The real culprit is usually one of three small habits—crowding the tray, cutting everything differently or leaving half the pieces without a proper coating of oil.

A few tiny changes can mean golden edges, caramelised flavour and vegetables people start stealing straight from the tray.

Swipe for the fixes—and save this before your next roasting session.

27/09/2026

Quick and easy doesn’t always mean delicious.

Around here, it has to mean all three. 🤎

Our Moroccan Lentils are filled with real ingredients and warming spices, all measured and mixed by hand in Melbourne—so you can put a deeply flavourful dinner on the table without starting from scratch.

Because convenience should save you time, not lower your standards.

How would you serve yours?

23/09/2026

This might be our most adventurous breakfast yet… 🥾

Our Moroccan Rice Pudding went along for a three-day hike in Tassie—made simply with water and powdered milk, and described as “sooo delicious, really comforting and filling.”

Proper fuel for a very delicious adventure. Swipe to read the full review.

20/09/2026

That caramel crack might be the best part… until you reach the creamy rice pudding underneath. 🤎

Our Moroccan Rice Pudding—with orange, cinnamon, sultanas and almonds—finished with a thin, golden brûlée top. It looks rather fancy, but it couldn’t be easier.

Swipe for the ingredients and method, then save this one for your next dinner with friends.

Who gets the first crack?

16/09/2026

Dinner might be our speciality, but these two are very good at stealing the show… 🤍

Our Moroccan Rice Pudding brings orange, cinnamon, sultanas and almonds. Our Indian Rice Pudding is filled with sultanas, almonds, pistachios and Indian Spices.

Both beautifully creamy, comforting and handmade in Melbourne—because dessert deserves to be easy and delicious too.

Which sweet member of the family are you choosing?

Address

Surry Hills, NSW

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	8am - 2pm
Sunday	8am - 2pm

Website

http://www.frombasquewithlove.com/

Alerts

Be the first to know and let us send you an email when From Basque with Love posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.