Richmond Oysters

Richmond Oysters Melbourne's freshest seafood dining experience since 1959
RESTAURANT | RETAIL | CATERING | WHOLESALE Richmond Oysters was born.

In 1959, brothers Tony & Nick Anassis established a single fronted retail outlet next to the train line in Church Street Richmond. Whilst one brother shucked oysters and filleted fish for sale to local residents, the other established relationships with pubs and restaurants in and around Melbourne through door-to-door promotion of their wares. From this humble begining our small family business ha

s grown to be one of the most respected seafood establishments in Melbourne. Today, Richmond Oysters retains its iconic heritage and continues to operate from its original location, with a wholesale operation complemented by retail seafood, take-away fish'n'chips and a world class restaurant dining experience. The second generation, Theo & Chris Anassis, follow the same traditional philosophies of their forebears: our fishmongers source whole, fresh, local fish from the wholesale markets Monday to Saturday. We shuck live oysters and fillet all of our own product on premises every day of the week. Our philosophy is simple: we serve premium quality seafood for the enjoyment of all. Welcome, to the world of the Oyster!

What's for lunch? We can think of a few things.⁠⁠Kitchen open all day from 11:30am.⁠⁠
26/06/2026

What's for lunch? We can think of a few things.⁠

Kitchen open all day from 11:30am.⁠

Get Shucked is back at  for a special Winter Edition.⁠⁠With heated outdoor tables, a lively atmosphere and no early star...
22/06/2026

Get Shucked is back at for a special Winter Edition.⁠

With heated outdoor tables, a lively atmosphere and no early start the next morning to worry about, this is the perfect Friday night to gather your friends, settle in, and enjoy one of the most indulgent oyster experiences of the season.⁠

Friday, 31st July | 6pm - 9pm⁠
$180pp⁠

Enjoy 3 hours of:⁠

-Bottomless freshly shucked oysters from ⁠
-Bottomless wines poured all night by ⁠
-Hand-selected warm cheese pairings with ⁠
-Caviar & vodka activations with ​​​​​​​ & ​​​​​​​⁠
-Roaming canapés & cooked oysters⁠
-Live entertainment featuring a DJ & saxophonist throughout the evening​​​​​​​⁠

After the main event, our bar and kitchen will remain open from 9pm – 11pm with a limited food menu and full drinks list so guests can continue the night.⁠

Tickets now available: richmondoysters.com.au ⁠

📍 437 Church St, Richmond VIC 3121⁠

Places are strictly limited and, based on the response to our previous event, we expect tickets to move quickly. Don't miss out!⁠

*Responsible Service of Alcohol (RSA) will be strictly practiced throughout the event. The right to refuse service applies at all times.⁠

Looking for a plant-based option? Our Bang Bang Eggplant combines shallow-fried eggplant, garlic, chilli, sautéed bell p...
21/06/2026

Looking for a plant-based option? Our Bang Bang Eggplant combines shallow-fried eggplant, garlic, chilli, sautéed bell peppers, lime and fresh herbs in a vibrant dish that's become a favourite among regulars.⁠

A little sweet, a little spicy, and packed with flavour.⁠

Whether you're joining us for oysters, fresh seafood or one of our chef's specials, a well-chosen drink always completes...
20/06/2026

Whether you're joining us for oysters, fresh seafood or one of our chef's specials, a well-chosen drink always completes the experience.⁠

Explore our range of carefully selected beers, wines and cocktails, alongside a selection of low-alcohol drinks for those looking for something lighter.⁠

The weekend is calling! 🦪❄️⁠⁠If you're looking for something cosy this weekend, our latest chef's specials are sure to h...
19/06/2026

The weekend is calling! 🦪❄️⁠

If you're looking for something cosy this weekend, our latest chef's specials are sure to hit the spot.⁠

This week's winter warmers include our Seafood Chowder, Seafood Boil, and for something sweet, our Apple & Hazelnut Puff, all available for a limited time only.⁠

See in-store for details, with chef's specials rotating regularly.⁠

And if you'd like to enjoy a little fresh air, our outdoor seating has heating available.⁠

Popcorn Prawns - crispy battered local prawn meat, chilli, coriander, and that sticky honey soy hit. Addictive from the ...
13/06/2026

Popcorn Prawns - crispy battered local prawn meat, chilli, coriander, and that sticky honey soy hit. Addictive from the first bite. 🔥 ⁠

A little something sweet to finish. 🤗 Raspberry panna cotta with berry compote + pistachio biscotti.⁠⁠
11/06/2026

A little something sweet to finish. 🤗 Raspberry panna cotta with berry compote + pistachio biscotti.⁠

07/06/2026

Premium seafood for your weeknight dinners, hosting with friends, or trying something new in the kitchen. Order online from our website and swing by for kerbside pickup for a seamless grab-and-go.⁠

Learn more or order online now: www.richmondoysters.com.au (LINK IN BIO)⁠

Long weekend, done properly at Richmond Oysters. ⁠⁠If you’re opting out of alcohol, there’s still plenty worth settling ...
06/06/2026

Long weekend, done properly at Richmond Oysters. ⁠

If you’re opting out of alcohol, there’s still plenty worth settling in for. We offer a considered range of non-alcoholic and low-alcohol drinks and beers.⁠

A top choice for this weekend is our Strawberry Jam Sour. Made with non-alcoholic gin, strawberry, and lime. *Less than 0.3% Alc/Vol⁠

Balanced, refreshing, and the perfect pairing for our beautifully fresh seafood. ⁠

Fish n Chips Friday just hits different 🐟🍟⁠⁠Swing by on your way to the ‘G for your pre-footy fix, or grab it to-go and ...
05/06/2026

Fish n Chips Friday just hits different 🐟🍟⁠

Swing by on your way to the ‘G for your pre-footy fix, or grab it to-go and enjoy wherever the night takes you.⁠

Kitchen’s firing all day from 11:30am.⁠

Address

437 Church Street
Richmond, VIC
3121

Opening Hours

Monday 7am - 8pm
11am - 9pm
Tuesday 7am - 8pm
11am - 9pm
Wednesday 7am - 8pm
11am - 9pm
Thursday 7am - 8pm
11am - 9pm
Friday 7am - 9pm
11am - 10pm
Saturday 7am - 9pm
11am - 10pm
Sunday 7am - 8pm
11am - 9pm

Telephone

+61 3 9428 5121

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