Euro Patisserie

Euro Patisserie Bakery Cafe Patisserie open 7 days...
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CALLING ALL BACON LOVERS! 🥓This week’s Pie of the Week is BBQ Steak & Bacon Tender steak, bacon and onion smothered in a...
09/08/2026

CALLING ALL BACON LOVERS! 🥓

This week’s Pie of the Week is BBQ Steak & Bacon

Tender steak, bacon and onion smothered in a rich, smoky BBQ sauce, wrapped in buttery golden pastry and finished with a crispy bacon rasher on top.

Available this week only, get in before they’re gone! 🥧🔥

Weekend treat, anyone?! Introducing the Banana Split Cupcake! Made with rich banana mud cake, topped with creamy frostin...
07/08/2026

Weekend treat, anyone?!

Introducing the Banana Split Cupcake!
Made with rich banana mud cake, topped with creamy frosting, decadent chocolate ganache, sprinkles and a juicy cherry. 🍒

Available from 8am this weekend only!!

Available until sold out.

MEET THE TEAM ✨Maz – Barista & All Rounder🥑 Favourite Menu Item: Smashed Avo🥐 Favourite Dessert: Almond Croissant☕️Coffe...
06/08/2026

MEET THE TEAM ✨

Maz – Barista & All Rounder

🥑 Favourite Menu Item: Smashed Avo
🥐 Favourite Dessert: Almond Croissant
☕️Coffee Order: Flat White or Iced Latte

Maz has been part of Euro for an incredible 10 years, so we asked her a few questions about what she’s learnt along the way and what makes Euro so special to her.

What have you learnt over the years?
“A good coffee served with a smile can turn someone’s whole day around.”

What makes Euro special?
“Euro has seen me through so many special moments, moving from Sydney to Newcastle, getting married, having kids, and watching the business grow and thrive. It’s been such a pleasure to be part of the journey.”

PIE OF THE WEEK 🥧A hearty beef ragu pie bursting with rich, slow cooked flavours of red wine, garlic and herbs wrapped i...
02/08/2026

PIE OF THE WEEK 🥧

A hearty beef ragu pie bursting with rich, slow cooked flavours of red wine, garlic and herbs wrapped in a buttery golden pastry.
It’s the perfect comfort food for these cooler days.
Be sure to grab yours in store this week before they’re gone!

Meet the team ☕ Meet Katelyn!Katelyn has been part of the Euro family for nearly 3 years and is one of our talented bari...
30/07/2026

Meet the team

☕ Meet Katelyn!

Katelyn has been part of the Euro family for nearly 3 years and is one of our talented baristas. Through her passion for coffee, she’s grown into one of our coffee trainers, passing her knowledge and skills on to the rest of the team.

We asked Katelyn what were some of Her favourites:
🍳 Eggs & Bacon on Toast
🍰 Red Velvet Cheesecake
☕ Mocha Frappe

Katelyn loves the friendships she’s built with both her team and our regular customers. Having grown up around Euro with her mum also working here, it’s a place that’s always felt like home. 💛

Another weekend of fun cakes! 🎂✨From bright designs to loaded creations and everything in between, it was another weeken...
29/07/2026

Another weekend of fun cakes! 🎂✨
From bright designs to loaded creations and everything in between, it was another weekend filled with bringing your ideas to life. Thanks for keeping us busy! 💕

Pie of the Week!A comforting classic with juicy bangers, hearty beef mince in a rich gravy, topped with creamy Parmesan ...
27/07/2026

Pie of the Week!

A comforting classic with juicy bangers, hearty beef mince in a rich gravy, topped with creamy Parmesan mash.
Get it while it’s hot! 🥧

✨MEET THE TEAM - Sheree✨Meet Sheree, one of our wonderful supervisors who’s been part of the Euro family for 15 years! W...
24/07/2026

✨MEET THE TEAM - Sheree✨

Meet Sheree, one of our wonderful supervisors who’s been part of the Euro family for 15 years!

We asked Sheree what some of her favourites are!
☕️Favourite coffee: Oat Vanilla Latte
🍳Favourite menu item: Smoked Salmon Eggs Benny
🍰Favourite dessert: Citron Tart

Sheree loves the friendships she’s built with our customers, watching our younger team members grow, and bringing customer’s cake ideas to life.

If you see Sheree in store, be sure to say hello! 👋🏻

21/07/2026

Everyone loves the pies.. but what about the process behind them?
Here’s a behind the scenes look at the man behind it all, Justin, crafting each pie with care, skill and passion. It’s the work behind the scenes that makes every bite worth it.

Address

68 Orchardtown Road
New Lambton, NSW
2305

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 3pm
Sunday 8am - 2pm

Telephone

+61249577188

Website

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