02/09/2026
Frida’s Field | 3 Days Per Week | Mainly Daytime Hours
Love w**e? Love people? Love beautiful food, great hospitality and working somewhere a little bit different?
Frida’s Field is a regenerative farm, restaurant and events space in the Byron Bay Hinterland — and we’re looking for a Sommelier & Front of House Superstar to join our team.
This is a hybrid role for someone who can bring genuine w**e knowledge and enthusiasm to our guests, while also being happy to roll up their sleeves and be part of the broader front-of-house team.
The role
This is a casual role working approximately 3 days per week, with the majority of shifts being during the day 10am-5pm. You’ll be our in-house w**e expert and the go-to person for all things w**e, working closely with our kitchen and front-of-house teams to create thoughtful beverage experiences that complement our food and celebrate the Northern Rivers.
Our restaurant menu changes every six weeks, following the seasons and what’s growing on our farm and available from local producers. You’ll play a key role in developing w**e pairings for each new menu, keeping our beverage offering fresh, interesting and perfectly matched to the food. You’ll also be the go to person to help guests discover w**es they love.
And when you’re not talking w**e, you’ll be part of the FOH team — helping set up the restaurant, welcoming and serving guests, running food and drinks, clearing tables and generally doing whatever needs to be done to make service exceptional.
What you’ll be responsible for -
Developing w**e pairings for our new menu every six weeks
Maintaining and evolving our w**e list in collaboration with the management team
Being the go-to w**e expert for our guests and FOH team
Helping guests choose w**es and confidently talking about w**e
Supporting w**e education and knowledge across the FOH team
Working closely with the kitchen to understand new menus and ingredients
Providing warm, knowledgeable and genuinely memorable hospitality
Helping with all aspects of FOH service — setup, service, running food and drinks, clearing and pack-down
Being a positive, reliable and hands-on member of our team
We’re looking for someone who…
Has solid w**e knowledge and ideally sommelier or w**e industry experience
Is genuinely passionate about w**e and loves sharing that passion with others
Has great food and w**e pairing instincts
Is warm, personable and confident talking to guests
Understands that great hospitality is about making people feel comfortable, not showing off what you know
Has strong attention to detail and takes pride in what they do
Is happy to jump between sommelier duties and general FOH tasks
Enjoys working as part of a small, hands-on team
Has a positive attitude and brings good energy to the room
Is reliable, organised and calm under pressure
Why Frida’s Field?
We’re not a typical restaurant.
We’re a 120-acre regenerative farm, restaurant and events space in the Byron Bay Hinterland, and our food, w**e and hospitality are all connected to the place we call home.
You’ll be working with a team that cares deeply about great produce, thoughtful hospitality, sustainability and creating memorable experiences for our guests.
We’re looking for someone who wants to make the role their own — someone who sees an opportunity to build our w**e program, develop relationships with our customers and become an important part of the Frida’s Field experience.
📅 The details
Casual position — approximately 3 days per week — 3 days per week - Friday, Saturday & Sunday
Mainly daytime hours - typically 10am to 5pm
Weekend availability required
Casual hourly rate + superannuation
Based at Frida’s Field, Nashua, Byron Bay Hinterland (25 minutes from central Byron Bay)
Apply with your CV to [email protected] and a short note telling us a little about yourself, your w**e experience and why Frida’s Field sounds like your kind of place.
