Gabriel Chocolate

Gabriel Chocolate WA's first bean to bar chocolate makers, turning raw cacao beans into single-origin fine chocolate.
(352)

Gabriel Chocolate import the world's best raw cacao beans and turn them into fine quality single-origin chocolate bars at our custom-built chocolate gallery at Yallingup, in the Margaret River wine region. We are Western Australia's first bean to bar chocolate makers. Our single-origin chocolate bars enhance the naturally-ocurring flavour profiles of different cacao bean varieties. Indulge yoursel

ves in a (anti-oxidant packed) holiday treat or find the perfect gift for your foodie friends, family and clients.

03/04/2026

Address

219 Harman's Mill Road
Metricup, WA
6280

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

(08) 9756 6689

Website

Alerts

Be the first to know and let us send you an email when Gabriel Chocolate posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Gabriel Chocolate:

Shortcuts

Share

Category