Omnia Bistro & Bar

13/10/2026

We’re thrilled that Omnia has once again been awarded One Hat in the Good Food Awards this week!⁠
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A huge thank you to our incredible team for bringing the energy, creativity and care every day, and to everyone who has joined us and supported what we do.

10/10/2026

Indulge in our tableside Cheese Trolley – after dessert, or in place of it.⁠
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Curated with Fromagier Anthony Femia of , the selection celebrates the incredible range and depth of flavour that cheese has to offer.⁠
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Among the selection is Head Chef Evin’s favourite: Tomme aux Fleurs from the Loire Valley. Firm yet yielding, with a soft, creamy centre, its rind is adorned with marigold, mallow, rose petals, cornflower, hay and dandelion–earthy, floral and wonderfully nutty.

07/10/2026

Dinner and a show. Our Steak Tartare Trolley brings the kitchen right to your table.⁠
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Sit back and watch as your tartare is prepared before your eyes, then served with Head Chef Evin’s Irish Muffins.⁠
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A little theatre, a lot of flavour.

04/10/2026

The end of year is calling for good food, full glasses and plenty of reasons to gather.⁠
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At Omnia, we have a few ways to celebrate. Take over the whole venue for a larger gathering or milestone occasion, with the dining room and bar exclusively yours for the evening.⁠
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Or keep things a little more intimate with our group dining option, reserving a corner of the dining room with set menu options. All that’s left to do is settle in, raise a glass and enjoy.⁠
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Gather your people, pick your occasion and leave the rest to us. Book soon to secure your end-of-year celebration.

03/10/2026

Kingfish with pink peppercorn and hibiscus verjuice A balance of freshness, gentle spice and vibrant acidity, made for the season.

30/09/2026

Lunch, made a little more tempting.⁠
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Join us at Omnia for two courses for $49, or make it three for $64.⁠ Available every Thursday-Saturday, from 12-2.30pm.
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Perfect for a long lunch, a catch-up, or simply a good excuse to step away from the desk and make more of your midday.

29/09/2026

A little something worth raising a glass to 🍷⁠
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Omnia has been awarded Three Glasses in the 2026 Australia’s W**e List of the Year Awards.⁠
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Guided by our Sommelier Pierre-Marie Caillaud, we’re incredibly proud of the team’s passion, knowledge, and care behind every recommendation, pairing, and story shared at the table.⁠
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Join us this week for a glass (or two) and let Pierre guide you towards your next favourite pour.

28/09/2026

Time for one last encore.⁠ This Wednesday, the Grand Quartet takes the stage with special guest for our season finale.⁠
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Whether you’ve joined us all season or have been meaning to stop by, make this your night. Swing by the bar for drinks and a bite, or reserve your table now.

26/09/2026

With the change of season comes the return of asparagus.⁠
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We’re celebrating Jonella Farm asparagus with preserved lemon and olive oil, back on the menu as a side to enjoy with lunch or dinner.⁠
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A little glimpse of the season, up close.

24/09/2026

Joseph Colin Chassagne-Montrachet Rouge Vieilles Vignes.⁠
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A silky, perfumed Pinot Noir from old vines, balancing bright red fruit with fine tannins and remarkable finesse. The perfect pour to complement our irresistible Dry Aged Honey Roasted Duck or our Yellowfin tuna fillet tonight for dinner ahead of the long weekend.⁠
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We’re open from 5.30pm tomorrow for Grand Final Eve – come join us for a long weekend dinner.

23/09/2026