08/07/2026
Ciao amici! We have some exciting news, and we are getting ready to pack our bags - and by bags, we mean our favorite kitchen knives and a love of local produce.
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The talented team at have invited us to their picturesque farm in Poowong East as the featured guest chefs for their spectacular 'Gippsland Un-Earthed' winter event series!
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We are thrilled to step into their unique space, bringing our Trulli magic to the table. We will be honoring the season's harvest and cooking with their incredible, top-quality truffles to celebrate the very best of winter in Gippsland. Think hearty, bespoke flavors, great company, and classic Trulli warmth.
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Gippsland Un-Earthed is a collaboration grounded in a shared philosophy: simple ingredients, treated with care, and best enjoyed together. We would love nothing more than for you to join us at their table.
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The Details:
Dates: Saturday July 18 | Saturday Aug 1 | Saturday Aug 15
Time: 2:00 PM
Location: Frankie & Fender, Poowong East
Tickets: $230 per person
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Spots for these intimate events are strictly limited, and trust us, you do not want to miss this winter feast. All bookings go directly through our friends at Frankie & Fender - head to the link below to secure your seat at the table.
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A presto! Who is coming with us?
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https://www.frankieandfender.com/events-store?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnrMNVCnhsDnfUA6D2F_-3yGwid43MEqGJ1QuxJji_kWhWHpU9Yfv-Sr5sLgg_aem_KO4MEXJkT-ba2qp9fyIyRg