26/09/2026
Last night we had the pleasure of catering for Trey’s 21st. We kicked off with our BBQ Honey wings and Rump Cap Bruschetta. Then onto our Buffet with Black Angus Brisket, Pork Belly slices and Chicken thighs with ranch drizzle.
For sides we had Corn Elotes, Southern Slaw, garden salad, pickled cucumbers and onions. This crew also wasn’t going to miss out on Rachs corn bread waffles.
Thanks for the support we had a great night.